There are many ways to cook ribs, you can stew soup, you can braise, the taste is good. Today we will focus on another method - fried pork ribs. The method is not complicated, you can try it at home, it is delicious and crispy and flavorful.
1. How to make fried pork ribs?
Ingredients: 600g of pork ribs, 30g of sweet potato flour, 100g of oil, 5g of salt, sliced ginger to taste.
method:
1. The ribs bought in the vegetable market should be cut into small pieces, and the ribs to be used should be washed.
2. Pour an appropriate amount of water into a pressure cooker and cook over medium heat.
3. When the water is a little hot, put the washed ribs into the pot and add the ginger slices.
4. Cover the pot and cook over medium heat until it is out of gas, then reduce heat and cook for three minutes.
5. After turning off the heat and waiting for the pressure cooker to run out of gas, pour out the hot water in the pressure cooker, and pay attention to the ribs to be overly cold.
6. Next, you can prepare the 30g of sweet potato flour you want to use.
7. Remember to add the right amount of water to the sweet potato flour, add 2g of salt and stir it, so that the fried ribs will have a flavor.
8. Put the fried pork ribs in the prepared sweet potato flour and stir.
9. Turn on low heat, pour 100g of oil into the pot, pay attention to as much oil as possible. When the oil temperature is 5 minutes hot, then add the powdered ribs and gently put them one by one.
10. Fry over medium heat for a while and then fry, pay attention to the color when it turns golden.
11. Finally, after all the ribs are fried to a golden brown, it is good to fish them out.
Second, how to judge whether it is cooked or not?
The pork ribs are fried until the meat shrinks and the bones at both ends are exposed, indicating that they are about to cook. At this time, heat up again, use high heat to simmer the oil in the bones, and at the same time fry the bones to a golden brown and then come out of the pan. Fried meat is not cooked generally look at the color, change color transparent, yellowish, can not see the color to see the surface of the food, no bubbles after frying for 30 seconds can be.
3. How long does it take to fry it?
Ribs generally fried time, it is best not to be less than ten minutes, because the bones plus meat will be relatively hard, fried ribs with 70% of the oil temperature is the best, take the hand on the oil about 4 cm, feel hot hands can be fried into the ribs, do not fry too much, although fried golden seems to be very good, but the time is too long The meat will become hard, charred, and the taste will become worse.
4. How to marinate the fried pork ribs?
1: After soaking the ribs to remove the blood, drain the water and cut into small pieces three cm long. Two cloves of garlic, a small piece of ginger, two green onions, both finely chopped.
2: Put the ribs cut into small pieces into a dish, put a little oil in the plate and dip the ribs.
3, use a container to fill the ribs, put the green onion ginger garlic into it, sprinkle pepper (half a teaspoon), pepper powder (one teaspoon), paprika, five spice powder (one teaspoon, too much is not delicious), chicken essence (half a teaspoon), sugar (one teaspoon), salt, stir well and marinate for half an hour to an hour (time as long as possible, more conducive to flavor).
4: After marinating, add flour (can completely wrap the amount of all ribs) and starch, the ratio is 2:1, an egg white, four or five drops of sesame oil or cooking oil (to prevent the batter from pimples, make the batter more smooth).
5: Use chopsticks to stir the ribs and the various ingredients added.