When it comes to the origin of Wuxi ribs, the first store opened in the early Guangxu period of the Qing Dynasty, located in the South Long Street Mo Xingsheng Hotel. The owner of the shop, Mo Peizhai, invited two chefs, Ma Fa Da and Hui Li Gui. Ma and Hui are skilled in cooking, our special signature dish, also known as sauce hot meat, ingredients, soup thick, a taste is steaming, diners inside and outside the city like to go to Mo Xingsheng to eat sauce hot meat. At that time, the traditional pork dishes in Wuxi only included sauce meat, stewed meat, rotten meat, steamed meat, dish meat, etc., plus sauce hot meat. This kind of cooked meat can not be mixed with bones, and the pork bought in the restaurant is all a whole piece, and how to make full use of the remaining back ridge, chest ribs, etc., is a problem. Teach you crispy fried pork ribs today.
Pork ribs / ginger garlic / breadcrumbs / soy sauce / light soy sauce / salt / cumin powder / starch / cooking wine / pepper / sugar
First: use cold water to put the meat under the pot, put in the ginger slices, a little cooking wine on high heat to boil, fish out, wash and drain, add the right amount of salt, soy sauce, cooking wine, a spoonful of sugar, a small amount of pepper, about 3 minutes to catch the look;
Second: add some starch, the meat is then grasped evenly, when the oil is 70% hot, turn to the ribs and fry into a medium heat, during which you need to stir-fry a few times, you can also fry sideways, so that the depth of the oil is a little larger, wait until it is fried to golden brown, turn to the fire, fry until the crimson is almost crispy, clip out and put it on the filter oil paper to filter the oil;
Third: wash the hot water pot, heat the water, put in the appropriate amount of breadcrumbs and fry until they change color, turn to medium heat, put in the ribs and stir-fry, sprinkle with the right amount of pepper, cumin powder, put out, breadcrumbs sprinkled on the ribs can be served ~
The crispy fried pork ribs are ready on the outside and tender on the inside, so if you like it, you can try it yourself
Tips
Afraid of the weak taste can also put a little salt fried for 2 minutes, during the period does not need a drop of oil a drop of water, the purpose of the same frying is to make less oil, so that the ribs and breadcrumbs dry and crisp;
This rib is best made of pork ribs, so that it is fun to fry out and eat the whole meat bone.
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