Hello everyone, I am eggplant, do you know why Nagaji people like to drink sheep soup? What's so special about sheep soup? Today Xiaobian will introduce you to the pot of sheep soup.
Huguan County, which belongs to Changzhi City, Shanxi Province, is located in the southeast of Shanxi And is connected to Henan. There are many tourist attractions in the territory, among which the Taihang Mountain Grand Canyon is one of the top ten scenic spots built in the province.
Huguan sheep soup is a local traditional famous food, the soup is umami, sweating and cold, rich in nutrition. Changzhi people like to drink sheep soup, and sheep soup is the most famous in Huguan County, drinking Huguan sheep soup should first pay attention to the season. A major feature of Huguan sheep soup is to pay attention to the whole lamb, a bowl of soup to have seven or eight lamb dumplings, three or five lamb balls, several pieces of stewed meat, blood strips, fat oil and head, hooves, mouth strips and stomach, intestines, heart, liver, lungs, waist and other internal organs cut into strips, in addition to the sheep's fur, everything is available, even the sheep bone marrow is also boiled in the old soup. Huguan sheep soup also has another feature of pay attention to the old soup, each sheep soup restaurant in addition to the main pot, there is also a large casserole, specializing in stewing lamb skeleton and lamb pieces, this pot from the Mid-Autumn Festival to make soup began to sit on the fire, until next year Qingming, while scooping and continuing, to ensure that the old soup continues.
In the sheep soup in the Shangdang area, some cool Chinese herbs will be added in the summer, and some big tonics will be added in the winter to make a bowl of soup more nourishing. Folk have "drinking sheep soup in winter, driving away the cold and warming up the body and increasing nutrition." Fu Tian drank sheep soup, warmed the stomach to stop the discharge and distended". Especially in the winter, drinking a bowl of hot sheep soup, accompanied by the unique "yellow steaming" of Changzhi, it is comfortable to eat. Yellow steamed, is made of soft rice noodles, wrapped in bean paste, jujube mud filling, soft, sweet and sticky.
There is a company that makes good sheep soup in Huguan, and they make vacuum-packed lamb soup that is convenient for barrels. Now you can not only taste the mutton soup in the restaurant, but also buy it in the supermarket and eat it after it is heated at home. However, it is a pity that the current sheep soup is not as good as before, the previous pot guan sheep soup is made of local black goat, and the current sheep soup is not the same taste as before. Well, this article is here, the next issue of the small editor to take you to see, high-protein low-fat donkey meat.