Tomorrow is the white dew, after the white dew, the weather begins to turn significantly cooler; the slightest chill reminds everyone that it seems that it is time to drink sheep soup again! No matter how cold the weather is, a bowl of lamb soup under the belly, not only can resist the wind and cold, but also nourish the body, it can really be described as killing two birds with one stone!
The lamb soup is finely divided and is also a dish; it is a soup pot made of lamb bones, mutton and haggis. Add lamb haggis and other thin slices, pour into a soup bowl, pour boiling lamb broth water, and finally sprinkle with green onions or coriander, and a bowl of lamb broth is made. A bowl of fine sheep soup, not only the soup is white, fat but not greasy, and the taste of lamb is basically not drinkable;
Sheep soup is delicious and nourishing, but do you know where the best sheep soup is in the country? China's top 10 famous sheep soup, see which ones you have drunk?
<h1 class="pgc-h-arrow-right" >1, Shandong Danxian lamb soup</h1>
There is a folk saying: "Come to Heze Peony City, do not taste the mutton soup of Shan County, it is equivalent to bai lai Heze to take a pile"; Shandong Shan County Mutton Soup, which has "The First Soup of China", can be described as a real sense of fame in the world;
Shan County mutton soup, belongs to the Lu Southwest Shandong Heze Han traditional famous eating; the most important features of its mutton soup are: white like milk, water and fat blending, pure texture, fresh but not greasy, fragrant but not greasy, rotten but not sticky; not only in the local famous, and even the whole country admired to come, just to taste a bowl of "China's first soup" delicious!
< h1 class="pgc-h-arrow-right" >2, Whole sheep soup in Juxian County, Shandong</h1>
So-called: "The delicacy of heaven and earth is all in Juxian whole sheep soup"; Juxian whole sheep not only has a long history, but also carries the rich cultural heritage of "Aunt Country"; everyone who has tasted Juxian whole sheep soup thinks that its deliciousness is comparable to the pufferfish feast!
Juxian's most famous whole sheep soup is Renji whole sheep and Shiqi whole sheep; not only in terms of materials, materials and fire in the mastery of unique, many Juxian locals will get up early in order to drink sheep soup; and you can also drink soup only for soup, the staple food cake can be brought by yourself; after drinking can also be added indefinitely; a bowl of whole sheep soup also fully reflects the innocence and simplicity of the people of Juxian County;
<h1 class= "pgc-h-arrow-right" >3, Suzhou book mutton</h1>
Tibetan mutton is a special snack in Suzhou, Jiangsu Province, which belongs to Su cuisine - Su Bang cuisine; not only has a long history, but also continues to the present day, "Tibetan mutton" also has a rich gastronomic culture. The local government and various channels also take sheep culture as the main line, showing the industrial potential and cultural characteristics of "tibetan mutton" from multiple angles;
One of the biggest features of the tibetan mutton is that it is cooked with live-killed goats as raw materials and using traditional and unique cooking techniques; its taste taste: the soup is milky white, the aroma is rich, the meat is not rotten, fresh but not greasy; after the finished product is out of the pot, there is no need to exceed the seasoning, and the simple salt foil is enough to highlight the umami taste of the tibetan lamb!
<h1 class= "pgc-h-arrow-right" >4, Sichuan Jianyang mutton soup</h1>
One of the main reasons why Sichuan Jianyang mutton soup is famous everywhere is that the selection of its sheep is quite exquisite; it is the earth goat of Jianyang, commonly known as "fire knotty sheep"; so there is a saying that the Jianyang mutton soup you drink is not authentic, then it depends on whether the sheep is the authentic Jianyang "fire knotty sheep";
Jianyang mutton soup in addition to the selection of sheep in addition to exquisite, eating method is also very different from other sheep soup; Jianyang mutton soup is "fried to eat", its boiling soup also needs to be accompanied by fried crucian carp boiling, its soup color is thick white, the taste is fragrant, the meat is tender, fat and not greasy; with a spoonful of Jianyang local chili noodles, its delicious taste is a must!
<h1 class="pgc-h-arrow-right" >5, Hebei Pingquan sheep soup</h1>
In addition to its own delicacies, Hebei Pingquan sheep soup is also the most famous kangxi praise for Pingquan sheep soup; "Xifengkou is far away, and the Saibei Ancient Road is long." Wild deer into the willow forest, eight ditches of haggis soup. And this is how the people learned that this is a delicacy on earth!
Hiraizumi ancient called "Eight Grooves", Pingquan sheep soup was originally called "Eight Guu Haggis Soup"; belongs to halal food; Pingquan Sheep Soup is different from the use of sheep's sewage as the main ingredient, and then made with a variety of condiments; the taste is fragrant and mellow, the soup is fat and not greasy; and with a Pingquan sesame cake, it can be described as a rare delicacy!
<h1 class="pgc-h-arrow-right" >6, Sheep soup in Benxi, Liaoning</h1>
If you want to talk about a place that is famous for a bowl of sheep soup, it is Benxi Small City Sheep Soup! Someone once drove a hundred miles for that mouthful of lamb soup; Xiaoshi sheep soup is a local Characteristic Manchu food, which has a history of hundreds of years and is also famous in the three northeastern provinces; it is said that those who have visited Xiaoshi without drinking Xiaoshi sheep soup will be a great regret of their lives. This shows that koshi goat soup is famous!
The biggest feature of Xiaoshi sheep soup is called "four whistles": oil whirring, hot whirring, rotten whirring, fat whirring; made of goat bone, meat, offal after dozens of boiling; the soup is thick and white, fresh and fragrant; and it is said that the small city sheep soup shop with good business even has to slaughter hundreds of goats a day to exceed demand!
<h1 class="pgc-h-arrow-right" >7, Henan Luoyang lamb soup</h1>
Count where the lamb soup is the best, how can not fall Luoyang mutton soup! Luoyang mutton soup is not only a famous snack of Luoyang folk, but also one of the most authentic Folk Customs of Western Henan. And drink mutton soup in the local area, you can casually "add soup", and the store will not ask for more money;
The biggest feature of Luoyang mutton soup, lamb is killed and cooked, and generally every night is a small fire slow stew, until the next morning to sell; with a large bowl of soup, and then grab a large piece of lamb or two, put in the pot hot; the local also like to pair with the "pot helmet" soaked in the soup; dry and hard pot helmet fully suck the soup in the bowl, drink soup, chew the cake, the more chewing the more "beautiful"!
<h1 class="pgc-h-arrow-right" >8, Shandong Laiwu Jinjia sheep soup</h1>
In addition to The Mutton Soup of Shan County and the Whole Lamb Soup of Juxian County, Shandong Laiwu Jinjia Sheep Soup can also be said to be famous; and it has also been named as a famous flavor of Shandong Province; Laiwu Jinjia Sheep Soup is not only famous inside and outside the province, but also fragrant treasure island Taiwan. Jin Yuling passed on the ancestral craft to her brother-in-law in Taiwan, who became famous in Taiwan.
The biggest feature of Laiwu Jinjia sheep soup is the selection of free-range high-grade goats, coupled with a unique secret recipe carefully cooked; its soup is tender, umami and refreshing, not fishy, and the lamb is warm, nourishing yin and aphrodisiac, and is also a popular tonic for the locals!
<h1 class="pgc-h-arrow-right" >9, Xiaoxian mutton soup in Anhui</h1>
Xiaoxian mutton soup is a traditional Chinese soup that has enjoyed a reputation for more than 300 years. And in ancient Xiao County, there was also a saying that there were no sheep and no seats. It can be seen that the status of Xiaoxian mutton soup is profound! Xiaoxian mutton soup is famous, it also lies in the selection of sheep, to choose live cold goats, and to use ewes and capers, 2 to 4 teeth are preferred, buy now to kill to ensure that the taste is pure.
Xiaoxian mutton soup in addition to the unique choice of the main ingredient sheep, its cooking process requirements are also extremely strict, the finished Xiaoxian mutton soup, the soup milky, mellow, fresh but not greasy, fat but not greasy; and Xiaoxian locals drink sheep soup pay attention to the best three volt days to eat.
<h1 class="pgc-h-arrow-right" >10, Shanxi Huguan sheep soup</h1>
Shanxi Huguan sheep soup is a famous traditional flavor snack of Shangdang, with a long history and long-lasting prosperity. It is also one of the three major genres of Shanxi sheep soup! Not only is the flavor unique, but the pot of sheep soup is a whole sheep soup, the so-called "meat dry soup is skillfully mixed, and there are whole lamb in a bowl of soup." "It's the famous Chinese time-honored pot guan sheep soup!"
Huguan sheep soup is made by cutting the boiled lamb water into shreds, pouring with lamb bone old soup, and then mixed with condiments; its taste soup is umami and strong, dumplings and tender meat; in addition, drinking pot guan sheep soup, but also with steamed buns made of rice bread bean paste and date mud filling, is the best match. Sweet and soft glutinous, the soup is fresh but not greasy, fat but not greasy;
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