Method of marinating ribs for dynamite pork ribs

1: Choose fresh pork ribs, cut into 2*2cm size cubes, soak in cold water and drain

2, find a pot to put the seasoning, the need for spices are (take 500g of ribs as an example): edible oil 8g, practical monosodium glutamate 4g, marinade 2.2g, cotton sugar 22g, garlic foam 10g, drinking water 20g, stir evenly

3, the prepared seasoning, pour into the drained ribs, stir well, seal with plastic wrap, put in the refrigerator for 6 hours, you can fry and use

4, when frying, the use of soybean oil is better, the temperature is at 180 ° C, fried for 4-5 minutes, such ribs are fragrant and crispy, crispy on the outside and tender on the inside