Now the price of meat has been rising, but I can't stop the meat-loving me hahaha. Every time I go to work, I want to eat some fragrant fried fried, and I order a takeaway. Rest at home today and fry some ribs yourself. Added garlic paste, I don't know if everyone likes to eat no, I am very fond of garlic hahaha, do not like friends can not put Oh. Crispy fried pork ribs I believe that many children also like it very much, one bite at a time, spit out a bone. My mom would always say that the meat on the side of the bone was the best and the most delicious.
Ingredients: 1 rib, 1 garlic, 5g salt, ginger slices to taste, soy sauce 20g, starch 100g
Step 1: Use water several times for the ribs and wash away the blood. Add minced garlic, salt, sugar and 5g pepper. Pour in 20g of soy sauce, sliced ginger to an appropriate amount, grasp evenly with your hands (you can also massage the meat hahaha) and marinate for 30 minutes
Step 2: Add 100g of cornstarch to the marinated pork ribs and wrap the starch evenly
Step 3: Put the chopsticks into the oil pan and bubble so that the oil temperature is OK. Turn the heat down, put in the starch-wrapped ribs, do not turn them immediately, wait for the shape to turn, fry for about 10 minutes, fry until the ribs are golden brown. Remove the oil control
Step 4: Fry in the pan and clean. Wait for the ribs to be cold and re-fry for 30 seconds, the second time must be re-fried, more crisp, the ribs eat better Ha.
Step 5: Sprinkle a little green onion and you're done, very crispy. One bite of ribs is really delicious.