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In addition to the nine-turn large intestine in Jinan, there is also a dish made of fat intestine, called longan large intestine. Delicious and very good-looking.
Piles of milky white drum-like large intestine circles, brewed with more milky white chicken paste, and then on top, is inlaid with emerald green beans, and red and bright finely crushed ham mushrooms, just quietly in the plate, clearly swaying in a thin piece of clear soup, floating a layer of goose yellow brilliant chicken fat, before the entrance, by this spring-like beauty intoxicated, this white, this emerald green, this goose yellow, this red, reminiscent of spring warmth and cold, remembering the snow white willow yellow flowers and red flowers, suddenly, One word came to mind: yangchun white snow.
But they had to say that this dish was like an eye, the eye of a dragon, and that it was auspicious, that's fine, but the tiger felt it should be called "Spring's Eye." Isn't it?
▲ Ruchun's eyes
Once you get to the entrance, it's even more wonderful. The plumpness of the fat intestines, the smoothness of the chicken paste, the crisp sweetness of the green beans, the special fragrance of the ham, and the saltiness of the clear soup, as well as the aroma of the chicken fat, on the tip of the tongue and the taste buds, layer by layer, like a Yaoqin, from the plucked strings three or two sounds slowly into the best state, and like a drumstick hitting the drum and sounding, not deafening, but, smelling the lips, not exactly, if this dish is called longan large intestine, it should be called "dragon incense" is more.
But it's really delicious.
This dish is an old dish in the old Jinan cuisine, if it is actually called "grilled intestines" from the culinary point of view, the word "瓤", from "Xiang" (xiāng), means "wrapped" or "inclusive" meaning.
▲ The fat intestine head of three pigs
Therefore, this longan large intestine is extremely exquisite. Because only the fat intestine head is used to do this section, a pig intestine can only take three sections to use, so a dish to use three pig intestines is enough, the pig intestines washed white, with mao soup to add shao wine onion ginger spices, and then grab a handful of bean sprouts, to boil white fat round drum, cut an inch high pier pile, look like a side of the war drum, pillow waiting for Dan.
To prepare some chicken material to make "longan", you must use tender chicken breast, but the most exquisite thing is to use chicken tenderloin, but also the thin chicken inner ridge that is close to the chicken ribs, also called the chicken tooth, this one is the most tender and smooth, the chicken teeth are chopped into a fine paste with the back of the knife, and then a small piece of fat meat is also hammered into puree, with green onion ginger and pepper to soak the wine, with an egg white and pepper wine to the chicken tooth minced and fat meat puree and thin water starch to grasp and stir evenly, it becomes a good chicken feed paste.
▲ Chicken feed is balled into small balls "瓤" into the round intestines
The chicken material is grouped into seven-point round and tender small balls, "瓤" into the round intestinal section, and then embedded with a turquoise green bean, and a fine ham mushroom, shaped like a furious "dragon's eye", steamed in a steamer, and then grilled in a red pot, the taste is exhausted, out of the pot, hooked, drizzled with chicken fat, a dragon's eye intestine is good.
If you take the duck liver, mushroom slices, magnolia slices and stir-fry, add soy sauce, clear soup, rice wine, sugar, move to the low heat when boiling and simmer until cooked thoroughly, hook the mustard, and then pour onion and pepper oil out of the pot, and the longan large intestine to make a double spell, then this dish is called: longan phoenix liver.
It's also very good.
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▲ Such as the delicacy of plum blossoms
The plum blossom intestine is even more beautiful. Just listening to the name makes it beautiful. In the plate, the blossoms bloom on the ruddy and fat intestines, delicate, the flowers are white plum blossoms, opening five petals, the flower buds are red and bright, it is beautiful, red and white, bright and dazzling, but it is partial and swaying in a clear soup, the reflection hangs down, it is a plain beauty, like a flower-like beauty, playing a flute, taking a solo photo of the shadow, which suddenly reminds people of the name of a dish made by Huang Rong: Jade Flute Who Listens to the Plum.
This name, however, is very appropriate.
This dish is an old dish of Boshan, it is said that it is the proud work of Wang Guangyong, a famous chef in Jule Village Restaurant, the plum blossom colon and the longan large intestine are very similar, but there are also differences, take the round thick and thick and uniform pork intestine, not like the longan large intestine as white boiled, but first boiled after the sauce is marinated to cook, take its red color. It is also only a few sections of the intestine, the chicken feed into the intestinal head of the drum, the bottom is smoothed, the upper end is piled up with the shape of the drum of the flower bud, take the melon seed kernel or almond slice five pieces, take the beauty of the plum blossom five petals, the small head is inserted obliquely on the chicken feed, before it was cut with magnolia slices to cut fine silk to dye the color of the flower buds, and now it is more with cherry goji berries and other red ingredients to replace, but the tiger privately thinks, if you use thin ham silk to replace it, will it be better?
"瓤" good plum blossom intestine, plated into the steamer steamed through, hanging good soup, adjust the taste into the soup plate, as if a plum blossom blooming on top of the clear wave, people are pleasing to the eye, a plum blossom intestine is good.
It was also delicious. The plump fat intestines, the smooth and tender chicken paste, the crisp and sweet slices of almonds, the fragrant ham, and the salty freshness of the clear soup bloom like plum blossoms on the taste buds.
Then, eat happily like a flower.
Once the tiger went to Weihai Rongcheng, in the Huaxing Hotel, Yang Zong let make a dish, suddenly remembered this flavor of plum blossom intestine, suddenly thought, there is such a good seafood, why not use sea cucumber to make a plum sea cucumber? Take chicken teeth, pork fat fat, onion ginger water material alcohol salt whip into chicken feed, select fat ginseng, cut into segments, fill in chicken feed, insert five melon seeds in the shape of plum petals, add clear soup on the steamer to steam, take a small bowl, beat the egg liquid, steam the cake bottom, plum blossom sea cucumber steamed well, place the cake, put the original soup into the pot, seasoning hook thin mustard drizzled, originally cut ham filament to make flower buds, not found, cut the heart of the beautiful radish foam instead.
It was delicious that time too.
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Writing About Jinan Longan Large Intestine and Boshan Plum Blossom Colon, I suddenly thought of a metaphor: Dragon and phoenix, Longan large intestine needless to say, that plum blossom colon in addition to the shape of plum blossoms, combined in the plate is more like a colorful phoenix feathers as beautiful, since they are "瓤" dishes, then if you can put these two dishes together, is it not the dragon king and the phoenix queen in the fat intestine dish?
The names are all thought out, and it is called "Nine Turns Dragon Phoenix Eighteen Bends".
Text: Wang Laohu, food consultant of CCTV's "Taste Canal" and "Legend of Foodies", reproduced from the public account "Wang Tiger Seeking Freshness" (ID: wlhxxj)
Photo: Wang Tiger Quest (ID: wlhxxj)
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