What is the three greens of Pu'er tea

Tea or mellow, or refreshing, or fragrant like Lan Gui, or taste like Ganlin. China has been the kingdom of tea since ancient times, especially during the Tang Dynasty. There have been countless people who have tasted tea for thousands of years, but there are still few people who understand tea. Pu'er tea as long as it feels delicious, do not have to deliberately understand. Not understanding Pu'er tea does not affect a person's enjoyment of experiencing tea.

Today to tell you what is Sanqing!

Pu'er tea three green

　　Sun-dried green, roasted green, fried green these three are the three production methods of making Pu'er tea, these three processing techniques form a completely different tea quality style.

　　Sun-dried green hair tea is often fried in a pot to kill qingqing, the temperature of qingqing is low, the leaf temperature is more below 80 ° C, the polyphenol oxidase is less passivated, the aroma substance of low boiling point is not completely disappeared, and the green leaf is transparent to the grass gas, and the degree of greening is more tender.

　　Roasted green, fried green hair tea: pot frying, drum, steam, hot air can be used, the temperature of the green is high, the leaf temperature is more than 90 ° C, the polyphenol oxidase is destroyed thoroughly, the low boiling point aroma substance disappears, the green leaf is fragrant, there is no grass gas, and the degree of green killing is older. The temperature of qingmao tea is low, the enzyme activity is retained, and it has grass qi. It is conducive to the "fermentation" of Pu'er tea in the later stage. The temperature of roasting and frying qingqing is high, and the enzyme activity is completely destroyed, which is not conducive to the "fermentation" of Pu'er tea in the later stage.

Pu'er tea is the raw material of sun-dried green, bitterness is the first choice, the soup color is yellow, and the bitter and miscellaneous taste will disappear with time. When the spring buds, spring tips, spring jade hot color taste, consumers are very easy to identify; baked green, fried green tea taste refreshing, soup color turquoise, there is glutinous rice or chestnut slightly fragrant, but after aging out of bitterness can not be sweet.

Everyone knows that tea is the national drink of the Chinese nation, and the number of tea drinkers in Our country is also increasing year by year. But I often meet some friends who always carefully say that they don't understand when mentioning tea knowledge, even if they drink tea, they also drink it casually. Regardless of whether this cautious attitude is modest or not, in fact, understanding tea knowledge is not so important to most people. If drinking a certain tea feels good, it is enough to drink it.

　　After many years of storage, the color of the sunbathing green leaves is brownish red, the color of the roasted green and fried green leaves becomes black, and the bottom of the dried green tea is slightly wrinkled and black brown after brewing, while the bottom of the roasted green and fried green tea is smoother and brighter, and the color of the leaf bottom is very close to black tea.

　　Baked green and fried green have one thing in common in the process of oxidation and fermentation, when wet, wet, and water, they become bitter. Baking and frying green are the enemy of moisture, while sunning is friendly with damp. Naturally aged raw pu and artificially fermented ripe pu have been linked to damp heat, so there are some other methods to distinguish whether the tea is mixed with non-Pu'er tea roasting and roasting green, in addition to observing the bottom of the leaf, it is very important to compare and taste.

　　I believe that many tea friends have a good understanding of the three greens of Pu'er tea through the above introduction, and the three processing technologies of sun-dried green, roasted green and fried green have formed a completely different quality style of Pu'er tea. Only by having a deeper understanding of the knowledge of selecting Pu'er tea and the processing technology of Pu'er tea can we ensure that we can buy good quality Pu'er tea when purchasing. "Cardamom is fried in boiled water, and tea is not divided." The poetry book on the pillow is good, and the scenery in front of the door is good. "Yes, when idle, a book in hand, a cup of tea on the table, the fragrance of books and tea lingering, it is simply a great enjoyment of life."