Recently, I have issued a lot of pasta practices, and the popularity of learning is relatively high. Today, I will share a detailed method of "green onion oil flower roll", I hope you can also learn it. If you think the steamed bun tastes too dull and the buns are a bit troublesome to make, you can try this shallot roll. The salty flavor of chives is overflowing, soft and chewy, and the whole family will love it. You follow the steps, and the flower rolls you make must be layered and fluffy and soft. Learn the method of scallion oil flower rolls, and you can also make it into various flavors such as salt and pepper, sesame sauce, etc. Brilliant! A simple and delicious home-cooked staple food, you can't get tired of eating it!
By Teacher Kong teaches cooking 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Selection of wheat core wheat flour for household use 200 g
Warm water 120 g
Yeast 3 g
Sugar 30 g
Cooking oil to taste
Spring onion to taste
<h2>Practice steps</h2>
1: Pour yeast, sugar and warm water into a bowl.
2: Stir well with chopsticks and let stand for 5 minutes.
3. Pour the selected wheat core wheat flour for household use into the yeast water, stir in one direction, so that the flour and water are evenly fused, and finally become flocculent. (I use this selected wheat core wheat flour for home use.) This wheat flour selects gluten wheat varieties, moderate gluten strength, stable quality, rich wheat core essence, natural color, rich wheat aroma, finished gluten elastic and smooth, suitable for Chinese families to make all kinds of noodle food. ）
4, flocculent dough by hand a little bit of kneading, keep patience do not rush, will feel the dough in a little bit of fine become soft, and finally will get a smooth dough.
5: Cover with plastic wrap or wet gauze and leave in a warm place to ferment until the dough is twice as large. (The fermentation temperature is generally controlled at about 28 degrees, and the fermentation takes about 2 hours.) ）
6: Remove the dough.
7: Sprinkle an appropriate amount of flour on the board and do the work of kneading the dough.
8: Knead the fermented dough and knead the dough repeatedly to exhaust.
9: Then roll out into a thin and uniform rectangular dough sheet.
10: Sprinkle the dough with a little salt and use a brush dipped in oil to brush the dough cake.
11: Sprinkle with green onions.
12. Fold the dough in half to the middle.
13: Brush with a layer of oil.
14. Fold in half.
15: Cut the agent about 3 cm long and about 5 cm wide with a scraper.
16. Use chopsticks to press out a pleat in the middle and fold it in half.
17: Gently tear and elongate a little, take the two ends and twist them in the opposite direction.
18. Pinch the intersection.
19. Shape all the dough into flower rolls in turn.
20, this step is very critical: the steamer is filled with enough water and then boiled to about 40 degrees, the steamer drawer is cushioned with steamer paper, and the flower roll is put on it. Each roll should be separated from each other and maintain a certain distance. Cover the pot and wait for the size of the flower rolls to be slightly larger than before fermentation, and gently press it with your fingers, it feels very elastic, and you can start steaming.
21, after boiling on high heat, turn on the medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid, so that the flower rolls are not easy to retract.
22, layered, fluffy and soft green onion oil rolled out of the pot, come and taste it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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