Since the last time I steamed a big bun at home, it seems to have opened the door to a new world, and I have never been able to control it! This little guy in the family is really a headache, born in a place where steamed buns are the main food, she does not like to eat steamed buns, 6-7 years, she eats steamed buns plus a piece is not more than 10!
No, as a mother, in order to let my children eat more, I would like to use what I have learned all my life to make her something to eat! Today I learned a new homemade shallot oil flower roll, I didn't expect that she actually ate one at a time, which was a surprise for the mother! Without further ado, I'll share the steps with you.
Moderate amount of gluten flour, add yeast, stir well, prepare some warm water, stir with chopsticks while adding several times until all flour is flocculent.
Wash your hands and start kneading, knead the flour into such a smooth dough, then close the lid and let go for 10 minutes.
Take advantage of the waking time to make the oil crisp, wash the chives, leave only the green onion leaves, cut the green onions, put them into a bowl, add two spoons of flour, a spoonful of salt, an appropriate amount of five-spice powder, stir well. Heat the oil and pour it into a bowl to bring out the aroma of the shallots! Stir well and set aside.
Remove the dough, flatten it with a rolling pin and roll out a rectangular dough sheet, 2-3mm thick is appropriate.
Spread onion oil and sprinkle with a little dry flour. When applying green onion oil, put more green onions and less oil, and leave 1-2cm on the side without applying.
Fold repeatedly like this all the way to the end of the dough
Gently press by hand to flatten, organize into strips of uniform thickness, and cut into small pieces of 2-3 cm with a knife
Stack the two together like this and press it with chopsticks in the middle.
The thumb pinches the position where the middle chopsticks are pressed and stretches to the sides, and then rotates in reverse, pressing the turned surface to the bottom.
Leave an appropriate amount of water in the pot, put the flower rolls in turn (the cage drawer cloth at home is broken, you can only put it down like this), wake up again to 1.5 times larger and you can open the steamed flower rolls! Steam for 15 minutes on high heat and simmer for 2-3 minutes.
The finished hot shallot oil roll is out of the pot!