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Chef of the restaurant, authentic shallot oil flower rolls made at home

author:Bean and fruit delicacies
Chef of the restaurant, authentic shallot oil flower rolls made at home

By confined to the kitchen of Wakamizu

<h2>Royalties</h2>

Medium gluten flour 300 g

Yeast 3 g

Salt 3 g

Sugar 10 g

2 to 3 shallots

Cooking oil 50 g

<h2>Practice steps</h2>

Chef of the restaurant, authentic shallot oil flower rolls made at home

1, hair dough, wake up, roll into thin slices, sprinkle with cooking oil, sprinkle with thirteen spice powder, salt, crushed green onion, roll well grate, grease, put into the flower roll, and steam it

Chef of the restaurant, authentic shallot oil flower rolls made at home

2: Turn off heat and cover for 10 minutes

Chef of the restaurant, authentic shallot oil flower rolls made at home

3. Prepare vegetables and soup during the steaming flower roll

Chef of the restaurant, authentic shallot oil flower rolls made at home

4, egg soup with flower rolls not dry and not greasy Winter dinner warm

<h2>Nutritional benefits of all-purpose flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst

Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.

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