Tutorial is coming! Professional pastry chefs teach you online to make fragrant shallot oil flower rolls

If you love pasta, you can't miss the fragrant fluffy, white and fat shallot oil rolls! Green onion oil flower roll, salty and delicious, more flavorful than steamed buns, even if you do not side dishes can eat two in one go ~

The method of making the flower rolls brought by the chef of our bun brother's house today allows you to simply steam a pot of fragrant green onion oil flower rolls~

Our bun brother's home can be a good quality oil for family use

And then!! Here's the point!!

Watch the tricks!

Out of the pot!

Dangdang ~~

No, got it wrong... Again!

That's right

Fragrant flower rolls open and eat!

So simple, have we all learned?

Anyway, I didn't learn it, and I lost in the step of the rolling flower,

But how can such a delicious taste be abandoned!

So ~

I'm going to go to the Bun Brother shop and buy a few!

One bite down, the shallot oil is salty and fragrant,

The flower roll tastes soft and tough,

It's a simple and original delicacy!