The happy weekend is here again, get up and make breakfast, and treat yourself to a week of struggle.
Recently brushed video to see the onion oil flower roll stunt, just out of the cage of the flower roll steaming, white and xuan, very appetizing, the key is to do it simple, real material.
In order to let more friends master it, the minibus has summarized several key skills so that we can all make delicious breakfast rolls.
First of all, the degree of ingredients should be precise:
200 g flour, 2 g yeast, 15 g sugar, 5 g salt, 15 g chopped green onion;
About 10 grams of cooking oil and 106 grams of water.
We first put the flour and yeast and the sugar on the table, and immediately the point is to dig a hole in the flour, the yeast in the middle, and the sugar on the outside.
Prepare 106 grams of water and pour the water into the hole, which can be done in a basin.
Kneading the dough, which is a double test of strength and skill, makes the dough "smooth" by kneading the dough.
Roll out the rectangular flakes with a rolling pin, and the point comes again – not too thin, then cut off a little with a scraper, cut one end together, apply a layer of vegetable oil to the surface of the dough, and brush well with a brush.
Sprinkle with salt and onions evenly, roll up from the end of the cut, roll into "large rolls" and cut into several "small rolls" with a knife.
The "small roll" is not complete! Take an example, press it on the reverse side of the scraper, or use chopsticks, and then elongate it slightly so that the ends are pulled together.
After the flower roll is formed in a standardized manner, we take out the steamer, put more water in the pot to boil, put the drawer cloth wet on the drawer and cover it, wait until the drawer cloth is blown up by steam, put the flower roll into the pot, leave a gap between the flower rolls, cover well, the pot is in a "big open" state, timing 20 minutes!
Fluffy and soft shallot oil flower rolls you learned? Let's give it a try