Mountain Eastern European Mickey Snack Sharing: Simple Version Of Puff pastry curry beef dumplings (Egg Tart Skin Edition)

- Beef dumplings with puff pastry curry -

Original author of Lin's Foodie Shop

Material preparation:

Preparation steps:

1 / Add soy sauce, oyster sauce, salt and sugar to the beef minced meat.

2 / Add ginger powder, curry powder and ground black pepper and whisk in one direction.

3 / Add 4 or 5 times of water during the period, the amount of one tablespoon each time, each time you must wait for the added water to be absorbed by the minced meat, before you can add the next time.

4 / Whisk until the beef minced beef is sticky and strong, add 1 tablespoon of cooking oil, stir well and refrigerate for more than 30 minutes.

5 / Cut the onion into small cubes, put in the refrigerated beef minced and mix well.

6 / Beat the eggs and peel off the tin foil shells.

7 / Scoop the right amount of meat into the tart and brush the egg mixture on the edge of the tart.

8 / Fold in half.

9 / Top the beef dumplings, brush with egg mixture and sprinkle with black sesame seeds.

10 / After the oven is preheated, bake at 210 degrees Celsius for 20 minutes (the specific time and temperature, please set flexibly according to your own oven).

11 / Crispy and crispy, superb!

12 / Break it open and look.

13 / OK！

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