Steamed fish tail with dried plum vegetables
【Ingredients】
Prunes, fish tails,
【Seasoning】
Ginger, shallots, sugar, soy sauce, salt, oil,
【Preparation steps】
1: Heat the oil in a hot pan, stir-fry the shallots, stir-fry the plum vegetables, put the soy sauce and salt, stir-fry evenly and set aside, wash the fish tail and set aside. Slice the ginger and cut the green onion into strips.
2: Put the fish tail on the plate, put the ginger slices and plum vegetables and steam for 15 minutes, then sprinkle with green onion and drizzle with hot oil.
Tempeh steamed fish head
Silver carp head,
Water starch, minced garlic, salt, monosodium glutamate, garlic, ginger, red pepper, tempeh, soy sauce,
1, red pepper cut into small pieces, ginger washed and cut into minced ginger, green onion washed and cut into green onion segments,
2: Wash the fish head, add salt, monosodium glutamate, soy sauce, minced garlic, minced ginger, minced chili pepper and tempeh and stir well. Add the starch and mix well, steam in a cage and sprinkle with green onions.