Homemade canned fish, how to make the bone crispy meat rotten? Remember these 3 points, better than all you bought!
Super like to eat canned tempeh sold in the supermarket, even the bones are crisp enough to eat the kind, spicy, five-spice, original, tomato flavor, each kind of rice, sometimes do not want to cook at noon, buy a box of canned fish to deal with the past, a fish, some tempeh sandwiched in the middle of the steamed bun, unconsciously two steamed buns are eaten. However, the canned fish in the supermarket is indeed not cheap, and now it is sold to a box for more than a dozen dollars, and a box can also eat a meal, thinking that it is still a little expensive, so now I want to eat canned fish I do it myself.
Small yellow croaker meat tender thorn less, the price is also relatively cheap, used to make crispy small yellow fish is particularly delicious, today we use small yellow fish to make tempeh canned, tempeh aroma is very strong, fragrant appetizer, small yellow fish dry flavor chewy.
The practice of canned fish is not difficult, we do not use a pressure cooker today, directly use a casserole to do, it is recommended that you do more when you do it, I made a copy today is not enough to eat. See the detailed steps for specific recipes and practices.
<h1 class="pgc-h-arrow-right" > [canned tempeh yellow croaker].</h1>
Main ingredients: 500 grams of small yellow croaker, 1 packet of tempeh, 1 green onion, 1 piece of ginger, 2 spoons of braised soy sauce, 1 spoonful of cooking wine, 1 spoonful of sugar, 1 gram of salt, edible oil, peppercorns, star anise, cinnamon, cloves, cumin to taste.
【Specific method】
1: Clean the small yellow croaker, directly remove the head and internal organs, add cooking wine, 1 gram of salt, add green onion and ginger and marinate for 15 minutes. Prepare tempeh, green onion and ginger.
2: Dry the small yellow croaker with kitchen paper so that the pan will not splash oil when frying.
3: Fry the fish in a non-stick pan first, pour cooking oil into the pan, add the small yellow croaker in the oil heat, and fry over low heat.
4: Fry until the bottom hardens, turn over and continue to fry over low heat. The fried little yellow croaker is crispy and fragrant.
5: Use the remaining oil at the bottom of the pot, pour in peppercorns, star anise, cinnamon, cloves, cumin, ginger and stir-fry the aroma, then pour the tempeh and continue to stir-fry the aroma of the tempeh.
6: Add 2 tablespoons of braised soy sauce, 1 spoonful of cooking wine, 1 spoonful of sugar and 1 bowl of water to bring to a boil.
7: Put the green onion into the bottom of the casserole dish, pour in the fried little yellow fish, pour in the cooked tempeh sauce.
8: Cover the pot and simmer for 1 hour over minimum heat, remember to turn it over more halfway to avoid the bottom of the pan.
The stewed canned yellow fish can be put into the sealed jar refrigerator for refrigeration and storage, and when eating, it is clipped out with clean chopsticks, do not enter the water, so that it can be eaten for several days without spoiling. In addition to small yellow croakers, you can also use striped fish and mud carp to make, make them affordable at home, and drink and eat. If you can eat spicy, you can add a handful of dried red peppers to the soup.
<h1 class="pgc-h-arrow-right" > [tips].</h1>
1, the time to fry the fish will be relatively long, it must be fried until the fish becomes hard, if it is too slow, it can be fried directly. And when frying fish, do not turn frequently, the small yellow croaker meat is very tender, frequent flipping will be mashed.
2, must be the minimum heat stew, stew until the water is dry, this degree of canned fish is not greasy at all, the more chewy the more fragrant.
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