Tofu has always been pure and flawless in the dish, and the shallots mixed with tofu are clear and white, which is the characteristics of tofu. The effect of tofu itself has the effect of clearing heat and cough, eliminating phlegm, removing lung heat, etc., on the other hand, tofu is widely loved by public families because of its affordable price, and it can be seen almost everywhere on the table.
Today I bring you three kinds of tofu recipes, each of which is simple and delicious.
Tofu with shallots
Ingredients: 1 piece of white tofu, green onion, garlic, coriander, vinegar, sesame oil, salt, millet pepper, soy sauce
1: Divide the white tofu into small square pieces of uniform size, and chop the green onion, coriander, garlic and millet spicy.
2: Prepare a small bowl, add a spoonful of soy sauce, half a spoonful of vinegar, a little sesame oil, a small amount of salt, stir well in the bowl and mix well.
3, the chopped green onion, coriander, minced garlic, millet pepper into the bowl of mixed ingredients, stir it, tofu with a good-looking bowl to pack well, the mixed sauce evenly poured on top of it, simple, good-looking, more delicious, refreshing.
Braised tofu
Ingredients: 1 piece of tofu, green onion, bean paste, soy sauce, soy sauce, salt, oyster sauce
1: Divide the tofu into small pieces, evenly sized, and finely chop the green onion
2, pour rapeseed oil into the pot, pour boiled water after boiling, put a spoonful of soy sauce after boiling, a spoonful of old soy sauce, half a spoon of oyster sauce, half a spoon of bean paste seasoning and boiling, the soup is fragrant and then put into the tofu block, simmer slowly for about 20 minutes, add a little salt in moderation, because the watercress sauce is put, the salt is not easy too much, after the soup is finished, you can get out of the pot and plate, and finally sprinkle a little green onion to decorate it.
Sweet and sour crispy tofu
Ingredients: 1 piece of tofu, green onion, soy sauce, vinegar, sugar, starch, tomato paste, salt
1: Cut the white tofu into square slices and chop the green onion.
2: Bring water to a boil in a pot, pour the chopped tofu cubes into the pot and blanch the water, put a little salt, cook for half a minute and drain the water for later.
3. Seasoning - Prepare a bowl, pour in half a spoonful of sugar, a spoonful of light soy sauce, half a spoon of vinegar, two spoons of tomato sauce and stir into a sweet and sour soup.
4: Wrap the surface of the tofu with flour, put the appropriate amount of oil in the pot, put the tofu pieces wrapped in flour into the pan and fry until both sides are golden brown, fry well and then fish out for later.
5, leave a little bottom oil in the pot, pour in the sauce prepared before, put the fried tofu pieces into the pot and stir it, so that the tofu can be evenly wrapped in the sauce, after the soup is finished, out of the pot, sprinkle a little green onion to eat Oh.
Tofu is rich in high protein, and eating more tofu is good for the body!
I am Rao Da, like to share different food life, if you like to remember to like, pay attention to Oh!