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Give everyone a riddle, "shallots mixed with tofu" - a four-word idiom, I believe many friends will blurt out. When I was a child, guessing riddles among friends and guessing idioms was the most joyful childhood memory.
Everyone should be familiar with this proverb, because when I was a child, this dish was eaten the most! A simple and convenient quick side dish, it is still one of my favorite dishes.
When I was a child to buy tofu, there would be a grandfather pushing a cart, carrying freshly ground handmade tofu, the streets and alleys can hear the familiar shouting: "Change tofu, sell tofu ~~", people harvest soybeans in the autumn, they will take fresh soybeans to exchange for tofu, there are also direct purchases, in short, at that time, everything is so simple and simple.
Today I recommend this dish to you that is shallots mixed with tofu, using only the simplest ingredients to restore the taste of the food itself, simple and pure.
The white and tender tofu and the emerald green onion form a sharp contrast, not only the color is good, the taste is fragrant, and the method is also very simple.
Shallots mixed with tofu is a home-cooked dish, with tofu as the main ingredient, with shallots, salt, soy sauce and other accessories made, the taste is tender, especially delicious, today I will share with you the home-cooked method of this dish.
Let's take a look at our operation:
Prepare 400 grams of tender tofu, cut into thick slices, then cut into small cubes, put on a plate and set aside.
A few shallots are cut into green onions, and one red pepper is cut into thin rings, and placed together with the green onions for color matching.
Once the ingredients are ready, we start cooking.
Add an appropriate amount of water to the pot, add a spoonful of salt to increase the bottom taste, after the water is boiled, add the diced tofu, use a spoon to push around the edge of the pot, so that you can remove the bean smell inside the tofu, boil on medium heat for 2 minutes, pour out the controlled water, and put it on the plate.
Add half a spoonful of cooking oil to another pot, turn off the heat when the oil is 70% hot, and pour the hot oil into the pot containing the green onions and peppers to stimulate the aroma of the green onions and peppers.
Add 1 g of salt, 1 g of sugar to freshen up, 1 g of monosodium glutamate, 15 g of light soy sauce, 3 g of sesame oil, stir with chopsticks to smooth out.
Then pour the sauce evenly over the tofu and you can serve it.
Well, this simple and delicious shallot mixed with tofu is ready, the color is elegant and clean, clear and white, fragrant and flowing, fresh and refreshing. The aroma of green onions is strong, and the tofu melts in the mouth, whether it is under wine or rice, it is an excellent choice.
The method is simple, 5 minutes to the table, under the wine and dinner, the family likes to eat, learn to try it at home.
Here are the ingredients and spices used:
Ingredients: Tender tofu, spring onion, red pepper
Seasoning: Salt, sugar, monosodium glutamate, soy sauce, sesame oil
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