"One clear (green) two white" shallot mixed with tofu, the color is elegant and clean, the fragrance is elegant, fresh and refreshing, the production is simple, hurry up and do it!
Today's recipe ingredients are suitable for 3-4 people, and it takes no more than 10 minutes to make!
To make this dish, you need to prepare 200g of water tofu, in addition to the spring onion, sesame oil and soy sauce, is not very simple
Let's follow the chef to make this simple and refreshing dish of shallots and tofu
First, slice the water tofu and cut the green onion into green onions.
Then pour water into the pot, when the water is about to boil, pour in the tofu, blanch for two minutes, and then remove.
Next, mix the sauce: prepare a small bowl, pour in the appropriate amount of soy sauce and sesame oil, and stir well.
Finally, put the blanched tofu into the dish, pour in the mixed bowl juice, sprinkle with green onions, and mix a small green onion with tofu to make it.
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