Today, I would like to share a delicious cold dish with shallots and tofu. I believe that everyone has heard of this dish and eaten it. Most homely. Simple and easy to do, I have often heard a post-break phrase called shallots mixed with tofu, clear and white. It seems that this dish is really famous!
Scallions mixed with tofu sounds simple, but in fact, many people also do not like the taste of tofu, there is a bean fishy taste, but it, today's small slow sharing of this, shallots mixed with tofu, eat it is particularly good, the key is to choose tofu.
Like we northerners often eat tofu, they all use northern tofu, and the texture of northern tofu is old and the texture is hard. It is more suitable for making stews, many people like this feeling, but some people don't like it.
The tofu we share today is neither north tofu nor south tofu, but inner fat tofu. Inner fat tofu is more tender to eat and is more suitable for use as a cold dish.
First, we cut the inner fat tofu we bought into small pieces, put them on a plate and set aside, then cut a little green onion.
After all the ingredients are prepared, we mix a sauce, there are only two kinds of sauces, light soy sauce we prepare two spoons, sugar prepared a spoonful, the two mixed together until the sugar melts.
Pour the sauce directly over the inner fat tofu block.
Finally, sprinkle with green onions, a delicious and easy-to-make shallot mixed with tofu, and you're done.
Have you learned? Like the sharing of small slow, you can pay attention to small slow food, we will see you in the next issue, bye bye.