Hello everyone, this is the first chef. Today I would like to share a dish of shallots mixed with tofu, which is a very ordinary home-cooked side dish.
A lot of people like to eat. This dish is fragrant and tender. The nutritional value is very high and the procedure is particularly simple
Tofu with shallots
First of all, prepare about a pound of tender tofu, put it in a basin of water, wash a small handful of chives and set aside
First chef shallots mixed with tofu
Cut the chives into chopped shallots and set aside in a bowl.
The tender tofu is first cut into thin pieces with a knife, then cut into long strips, and finally cut into small cubes with a knife and put into a basin of water for later.
Add 3 tablespoons of water to the pot, add 1 spoonful of salt, add salt to increase the bottom flavor of tofu,
After the water comes to a boil, pour in the diced tofu, cook until the tofu is fully cooked, pour out the controlled water and cool.
After controlling the water, pour into the pot, add the green onion, add 5 grams of extremely fresh flavor, a little sesame oil, 5 grams of aged vinegar 3 grams of salt, and then mix well in the pot,
Mix well and place on a plate, then sprinkle with a little white sesame seeds to garnish.
Well, this simple and delicious dish of shallots mixed with tofu is ready. If you like it, you can collect it and try it yourself
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