Tofu with shallots is a very ordinary home-cooked side dish. It is a summer appetizer, the color is elegant and clean, clear and white, fragrant and flowing, fresh and refreshing. The nutritional value of tofu is very high, and it contains a variety of nutrients needed by the human body. Here's how to make it:
【Shallots mixed with tofu】Ingredients required: tofu, shallots, salt, sesame oil, Directions:
Step 1: First cut the tofu into cubes, add water to the pot to boil, add some salt, add the tofu blanch for 4-5 minutes, blanch the bean smell of the tofu, fish out, put it in cold water to cool, fish out the drainage, and put it on a plate.
Step 2: Pick and wash the shallots and cut them into green onions.
Step 3: Put the chopped green onion on top of the tofu, drizzle with sesame oil, and mix it while eating.
Tips: When blanching tofu, add a little salt to the water, tofu is not easy to crush, you can also add some MSG to enhance the taste, like to eat spicy can add some chili oil.