Spring onion mixed with tofu, tofu first blanched is wrong, no wonder tofu is not delicious. Chef: That's the way it is. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Tofu with shallots is a must-have cold dish in the summer. The aroma of green onions is strong, and the tofu melts in the mouth, cool and refreshing, so we can often see this dish in many restaurants, or in our own family life. But some of our friends, their own home made of shallots mixed with tofu, tofu fishy taste, the taste is astringent. The shallots are all out of the water, and there is no appetite at all, and the taste is also very difficult to eat. In fact, the reason is very simple, the key is that the tofu is wrong to blanch the water first. Today, I will share it with you. The most correct way to mix tofu with spring onions, to ensure that the taste and taste you make are as delicious as in the restaurant, well, I don't have much to say, and then directly give you dry goods.
A piece of fresh tofu, 5 shallots, a little salt, a little chicken essence, a little MSG. A little sesame oil.
1, first of all, the fresh tofu cut into pieces for later, everyone should pay attention, when we cut the big tofu, the tofu is easy to stick to the knife, we can put a little water or cooking oil on the kitchen knife, so that the tofu will not stick to the knife, and then we will be five shallots, remove the roots, wash and cut into cubes for later. Everyone should pay attention to the diced shallots to be cut a little smaller, so that the cut, the aroma of the shallots, will be volatilized.
2, this step is the focus, everyone should read carefully. First of all, let's boil water. After boiling the water, add a spoonful of fine salt, then put the cut large tofu pieces into the pot and blanch the water for a minute and a half, and then immediately remove the controlled water and rinse. The purpose of putting fine salt can make the hot tofu more elastic, and it is not easy to rot, and it can also effectively remove the bean smell inside.
3: Then we put the blanched tofu and the diced shallots together. Add 3 g of refined salt, 3 g of chicken essence, 3 g of monosodium glutamate and 5 g of sesame oil. Then stir it well and you can cook it into a dish.
1, shallots mixed with tofu, tofu to eat well, before the turbid water must add a sound of fine salt, so that the hot tofu, the taste will be good, and there is no bean smell.
2, here the spring onion, we have to cut into diced shallots, so that the aroma of green onions, will be volatilized to the maximum extent, eat the taste will be better.
Well, a cool and refreshing dish, tofu is particularly delicious, shallots mixed with tofu will be done, the next time do shallots mixed with tofu, follow the above steps to do, to ensure that the taste and texture you make, and the same delicious as in the restaurant.
Thank you friends for your patience to read, if you like this article, then please like the comments, and share it, let more good friends see it, I am Chef Jiang Yizhou, we will see you in the next issue.