Today to share a dish made of tofu, as we all know, it is a small onion mixed with tofu, this dish is ordinary and homely, the popularity is still high, the history is relatively long, simple and delicious.
Tofu is rich in nutrients, contains a variety of substances needed by the human body, is easily absorbed by the human body, easy to digest, the general population can eat, the method is also very simple, 5 minutes to the table, under the wine and under the meal, the family likes to eat.
1: Prepare a spring onion, tofu, soy sauce, sesame oil and salt.
2: Cut the shallots into small pieces.
3: Cut the tofu into cubes.
4: Boil water in a pot, add 1 spoonful of salt, add tofu cubes, blanch the water on high heat for 2 minutes, remove the bean smell.
5. Remove the dried water.
6: Put the tofu into a deep dish, sprinkle with green onion, add 1 spoonful of sugar, 2 spoons of light soy sauce, salt and a small amount of water.
7, evenly blended, nutritious and delicious, the more chewy the more fragrant.
8, I chose the northern tofu, the taste is very good, may we also be like this dish, clear and white.
Tofu is very rotten, when cutting to be careful to operate, under the pot of tofu blanched water, the time must be short, for a long time to affect the taste, do not worry about tofu is not cooked, because the northern tofu, we often eat raw.
Boiling tofu with salt in water can make tofu more flavorful, and those who like to eat spicy can master it themselves.
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