One side of the water and soil nourishes one side of the people, and one side of the food falls in love with a city. In order to expand the carrier of service workers, enrich the content of service workers, fully reflect the industrial characteristics of Pu'er City, and promote the high-quality development of cultural tourism. From April to December 2024, under the guidance of the Pu'er Federation of Trade Unions, undertaken by the Federation of Trade Unions of all counties (districts) and the Federation of Trade Unions of Simao District Industrial Park, and co-organized by the Simao District Market Supervision and Administration Bureau, the Simao District Culture and Tourism Bureau, the Simao District Rong Media Center, and the Simao District Federation of Literary and Art Circles (Federation of Social Sciences), the "Taste of Pu'er - Trade Union Appointment" special food production and display activity will be carried out in Simao District. On April 26th, chefs from Mojiang County took the brunt of the natural and fragrant county specialties to start a journey for everyone, showing the food business card of Mojiang's image of "Hani Township", and making everyone feel the romance from the Tropic of Cancer.
In the kitchen, there was a rhythmic "da-da-da" chopping sound, and I saw that the chefs were skillful in knife work and neat movements, and the ingredients cut out were of uniform size, thickness and thickness. The chefs are full of energy, with solid basic skills and skillful operation skills, in the kitchen, between the square inches, show their skills, from the pot to boil oil, wave a spoon to stir-fry, turn the pot to season, every step is just right.
Eat in Pu'er, with native food, perceive the water and soil. Tai Chi Purple Rice Eight Treasure Rice, Horseshoe Yellow Eel, Tongguan Yellow Braised Chicken, Water Crisp, Bubble Skin, Hani Stir-fry, Crispy, Purple Rice Cake, Bone Boiled Fish, Red Egg, Mushroom Soup, Purple Rice Chicken, composed of 12 dishes of Meimo Hani Banquet Food, just listening to the name are full of a strong human fireworks, each dish has its profound meaning, bright color, fragrant food shows a distinctive regional food culture characteristics.
When the mouth-watering food is served, everyone gathers around to taste it, and laughter and laughter come and go. "It's the taste of my hometown, which I love to eat, now I don't have to go to Mojiang to eat authentic special food, these delicacies can be eaten in Simao in the future, each dish has its own characteristics, I heard that other counties will continue to do special food production display, I am looking forward to it." Mr. Knife, who was enjoying the purple rice chicken, exclaimed.
It is reported that every month, the county (district) federation of trade unions and the Simao Industrial Park Federation of trade unions will organize well-known businesses and well-known chefs to jointly study and make a table of special food with ethnic regional representation in the designated restaurant in the main urban area of Simao City, and use new media to display and book the whole process, so that all the friends who love Pu'er food have a new way to satisfy their taste buds! It displays the charm of Pu'er's characteristic food culture in various forms, and serves the vigorous development of the tourism industry. While showing the extraordinary "food" power of the catering industry, it also adds "fire" to the consumer market.
Liu Cheng, a Hani chef from Mojiang, said: "This time, we mainly brought you the yellow stewed chicken and intangible cultural heritage food crispy, and we also hope that by participating in more such activities, everyone can have a deeper understanding of the food culture of Mojiang, pass on the food, and promote the inheritance and development of intangible cultural heritage." ”
Tips:
Welcome more catering businesses in the central city to sign up to join the "Pu'er Food Publicity Matrix" of the special food display, select the county food you want to present, and we will have staff to take the initiative to serve, and after on-site evaluation and review, we will issue the "Taste of Pu'er" food license. For follow-up progress, please continue to pay attention to the WeChat public account of "Tea City Simao".
Registration Contact: Ms. Zhao
Contact: 189 8793 2612
Simao District Rong Media Center Xu Chunhuang, Ai Yanrong, Zhang Qiping (text/photo/video)
Editor: Li Linjing
Supervisor: Wang Mei