#Winter Home Daily# Today I made pork ribs stewed morels at home, which is very delicious. Do you know morels?
Morel mushroom is a very precious natural supplement, its unique fragrance, rich in protein, a variety of vitamins and 18 kinds of amino acids and organic germanium needed by the human body, delicious and nutritious. It has the same function as Cordyceps sinensis and is a natural tonic that does not contain any hormones and does not have any side effects. Due to its rich nutrients and important medicinal value, morel mushrooms contain a large number of essential mineral elements. It is also known as "land fish" in the world, and it is a "natural, nutritious and multi-functional" health food.
Morel mushroom has a high content of organic germanium, which has the effect of strengthening the body, preventing colds and enhancing human immunity.
Morel mushroom is not only nutritious and delicious, but also beneficial to the stomach and intestines, and is also a good traditional Chinese medicine for the treatment of indigestion, phlegm and shortness of breath, and has a unique health care effect.
Morel mushroom is flat, sweet and cold, non-toxic, and has the effects of benefiting the stomach and intestines, digestion and food, dissolving phlegm and regulating qi, tonifying the kidney, aphrodisiac, invigorating the brain, and refreshing, and is used for food accumulation and qi stagnation, abdominal distention, phlegm and qi reversal, asthma and cough, and has a good therapeutic effect on spleen and stomach weakness, indigestion, phlegm and shortness of breath, dizziness and insomnia.
