"Food safety here is well done, we can eat and live comfortably. In a small restaurant in Guixiangfang, Caoyang Xincun Street, Ms. Zhang, a resident who was enjoying lunch, told reporters. She pointed to the "Clean Kitchen" demonstration plaque on the wall, saying that it was a measure taken by the street to ensure food safety, so that she could eat more comfortably. Recently, the Shanghai Municipal Food and Drug Safety Commission announced the first batch of recommended lists of food safety streets and towns that are satisfactory to the public, and Caoyang Xincun Street is on the list, which is an important achievement of Caoyang Xincun Street in food safety work, and it is also a full affirmation of the unremitting efforts of the street in food safety for a long time.
Creating a "Clean Kitchen"
Improve the quality of small catering services
"Hello, we are the staff of Caoyang Market Supervision and Management Institute, and we are here to conduct a food safety inspection of your store today, please cooperate. "At a beverage shop in Guixiangfang, Caoyang Xincun Street, two staff members of the Market Supervision and Administration Office are carefully inspecting the food raw materials, processing equipment, and hygiene conditions in the store. The store took the initiative to take out the food business license, food procurement ledger, food sample record and other relevant information, and cooperated with the market supervision personnel's inquiry and verification. After some inspection, the market supervisor affirmed the food safety management of the noodle restaurant and reminded the store to continue to maintain and improve, and constantly improve the food safety system and measures. "By participating in the 'Clean Kitchen' demonstration store creation project, we have become more stringent in the procurement, storage, processing and sales of raw materials. There are also more detailed specifications for the hygiene, equipment, and personnel of the kitchen. Ms. Wang, the person in charge of the beverage store, said.
After coming out of the beverage shop, the staff went to a nearby restaurant and conducted a detailed inspection of the environmental hygiene of its back kitchen. They inspected the storage, processing, and sales of food raw materials one by one; checked the hotel's food safety management system, food sample records, and food business licenses; and evaluated the hotel's kitchen hygiene, equipment, and personnel. Ms. Yan, the store manager, told reporters that before, their awareness of raw material storage was not detailed enough, but after participating in the relevant training courses of the 'Clean Kitchen' demonstration store, the awareness of food safety has improved significantly. "The trainers have taught us a lot about the preservation of raw materials, which has been very beneficial. Now, for some raw materials stored in the store that are not used temporarily, we will seal and pack them with plastic wrap, which can effectively prevent the qualitative change of the ingredients due to the change of ambient temperature, and can prevent the entry of foreign objects such as insects. She also said that since being awarded the 'Clean Kitchen' demonstration store, their customer traffic has also increased a lot, and the feedback and reputation of customers are also very good.
Guixiangfang, Caoyang Xincun Street, is a well-known snack street in the district, where about 20 small restaurants of all sizes are gathered, all of which are supporters and participants of the "Clean Kitchen" demonstration store creation project carried out by the street. Since May this year, the Street Food and Drug Safety Office, in collaboration with the Caoyang Market Supervision and Management Institute and third-party professionals, has conducted on-site assessment, counseling and rectification of these stores, requiring them to improve the kitchen environment, improve sanitary conditions in accordance with the standards of food safety standardization, and accept the supervision of the public. After several months of hard work, these stores have met the requirements of the "Clean Kitchen" demonstration store, and have been awarded and commended by the street. The owners and employees of the store said that by participating in the creation of the project, their service quality and operating efficiency have been significantly improved, and they have also won the trust and support of more customers. At the same time, in order to ensure the creation effect of the "Clean Kitchen" demonstration store in Guixiangfang, the Caoyang Xincun Street Food and Drug Safety Office and the Caoyang Market Supervision and Management Institute also regularly conduct on-site inspections of the stores participating in the creation to escort the "safety on the tip of the tongue" for the public.
Popular science publicity
Raise public awareness of food safety
In the Wuning Party and Mass Service Center in Caoyang Xincun Street, there is a small pavilion of less than three square meters, but it has attracted the attention of many citizens. This is the food safety science station, which is jointly built by the Street Food and Drug Safety Office and the Caoyang Market Supervision and Management Institute, and is an important position for street food safety publicity and education. "Although the food safety science station is less than three square meters, it has a variety of functions. Li Jianhao, a volunteer of the popular science station, told reporters that there is a multimedia broadcast area in the popular science station, and some knowledge videos related to food safety will be played regularly. In addition, there is a reading corner, which stores all kinds of food safety brochures and some popular health knowledge manuals, and the reading corner will be regularly put and updated for the convenience of the public. Finally, there is also a prize knowledge question and answer machine, through touch screen interaction, residents can conduct a "thorough assessment" of their daily food safety knowledge.
They not only provided the venue, equipment and materials of the station, but also regularly dispatched liaisons, assistants and information officers to replace the propaganda posters in the station, maintain machinery and equipment, and update information in a timely manner, so as to better maintain food safety in Caoyang's jurisdiction. "I often come here to see and learn Xi some food safety knowledge. Mr. Zhang, a resident, said that he is a frequent visitor to the science station, and he thinks the content of the station is very practical and interesting. "For example, by reading relevant books, I know how to eat reasonably and prevent some diseases. He also said that he often participates in the prize quiz of the popular science station, tests his food safety knowledge, and sometimes wins some small gifts.
Guarantee supervision and implement food safety responsibilities
As one of the pioneers, in the process of creating the first batch of food safety streets and towns in Shanghai that are satisfactory to citizens, Caoyang Xincun Street has always been guided by the spirit of General Secretary Xi Jinping's important instructions on food safety, closely focusing on the theme of "food safety is no small matter, food safety is related to you, me and him", with "mass satisfaction" as the core, "food safety status continues to be good, food safety basic work in place" as the goal, and "demonstration leading, innovation-driven" As a means, fully implement the responsibility of territorial management and the main responsibility of enterprises. "Food safety guarantee work is an important part of our street food safety work, and it is also an important measure in the process of creating a food safety street town that satisfies the citizens. Chen Ren, the person in charge of the food and drug safety office of Caoyang Xincun Street, said that in order to do a good job in food safety and security, the street has established a three-in-one guarantee mechanism of guarantee cadres, guarantee main units, and guarantee supervision units, and clarified the guarantee responsibility, guarantee scope, guarantee content, guarantee method, guarantee frequency, etc., and formed a guarantee responsibility list, guarantee work list, guarantee supervision list, etc., and realize the standardization, institutionalization and normalization of guarantee work. "We will conduct a food safety guarantee inspection on the food safety guarantee units in our jurisdiction every quarter to ensure that they implement the main responsibility of food safety, and also ensure the territorial management responsibility in our jurisdiction. ”
In the next step, Caoyang Xincun Street will take this selection as an opportunity to further strengthen the organization and leadership of food safety work, strictly implement the "two responsibilities", actively explore new models, new methods and new paths of food safety management, build a solid food safety barrier, provide more high-quality, safe and convenient food consumption services for residents in the jurisdiction, and protect the "safety on the tip of the tongue" of citizens.