Dongxiang market supervision
- The title is misleading
In accordance with the work requirements of the "Work Plan for the Special Action for Investigation and Rectification of Campus Food Safety in the County", the Dongxiang County Market Supervision and Administration Bureau has notified the recent continuous inspection of some typical cases of campus food safety through the "red and black list", and the fourth phase of the "red and black list" is now publicized as follows:
Red List (1 company)
One
The canteen of Dongxiang County National Middle School
Reason for being on the list: Dongxiang County National Middle School canteen food safety system is sound and the responsibility is clear, the main responsibility of food safety and the working mechanism of "daily control, weekly inspection, and monthly scheduling" are strictly implemented, the canteen environment is clean and tidy, and the employees have valid health certificates, and the food storage is off the wall and the ground, with obvious signs, the partition is reasonable and standardized, the equipment and facilities are placed in a regular manner, and the employees strictly implement the morning inspection system, standardize the dress, standardize the food sample retention specifications, and the color code management specifications, store food as required, and disinfect the dining utensils according to the regulations.
Black List (1)
One
Zhaojiashan School Canteen in Dongxiang County
Reason for listing: The layout of the canteen of Zhaojiashan School in Dongxiang County is unreasonable, the disinfection cabinet is not in operation, the sundries are stored in the refrigerator, the containers containing ingredients do not meet the food safety requirements, the "three prevention measures" are not in place, the "five special" counters are not set up, the purchase inspection system is not implemented, and the main responsibility of food safety and the working mechanism of "daily control, weekly inspection, and monthly scheduling" are not strictly implemented.
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Written by: Ma Mingli
Editor: Zhang Yu
Proofreading: Ma Jinlong
Review: Qi Zhengli