In recent years, food safety has attracted more and more attention from consumers. Establish "digital food safety" together to ensure food safety. If you want to ensure food safety, you must strengthen the supervision of the regulatory department, find that the problem can be dealt with anytime and anywhere, promote the implementation of responsibility, and strengthen social co-governance. This year is a critical period for the implementation of the 14th Five-Year Plan, which requires people from all walks of life to work together, to be meticulous, cautious, and cautious, emphasizing food safety work and ensuring the safety of every consumer. And McDonald's does a particularly good job in terms of food safety.
Improve the quality system and enhance the core advantages
In recent years, McDonald's food safety culture has penetrated into all aspects through the food safety management system and perfect system, and to grasp the new opportunities of digital transformation.
McDonald's attaches great importance to food safety
McDonald's China currently has more than 100,000 employees, whether they are office employees or restaurant employees, they must participate in McDonald's food safety training on the day they join the company, and all its employees must pass the annual food safety certification 100% every year to deepen their food safety awareness. Since 2018, McDonald's China has also successfully built its own learning platform, with a total of more than 180,000 users and more than 130,000 logins per month, which is a key food safety learning tool within McDonald's. With just a mobile phone, McDonald's employees can conduct online learning, exams, certifications, certifications and tracking at all times. More than 1,000 McDonald's restaurants in China are required to monitor food safety every day in their operations. The Digital Food Safety System (DFS) is a key method for McDonald's to realize the electronic management of food safety in restaurants, which includes daily operation records of employees, employee health management, food safety learning manuals and training courses.
McDonald's food safety is deeply rooted in the hearts of the people
McDonald's has always insisted on doing the right thing and going the right route. Therefore, from 'New Tomato' to CEO, everyone is a food safety ambassador, which is also McDonald's commitment to every customer. At the main event of the 2022 National Food Safety Publicity Week, Gu Lei, Chief Impact Officer of McDonald's China, shared with the media the operation of McDonald's China's "Digital Food Safety", "McDonald's China has always wanted to establish and improve the system, enhance food safety management and build a food safety culture. At the same time, McDonald's has always adhered to the principle that digital transformation can manage food safety more effectively, with the help of digital food safety systems, big data analysis and insights, traceable supply chains, and online training and certification platforms, McDonald's works closely with upstream and downstream partners in the supply chain to strictly control all links, so that diners can eat with confidence.
It has to be said that McDonald's has provided excellent empowerment from food safety management to the establishment of brand culture, and then to the usual operation and management of restaurants.