#Autumn Food Awards #Black Sesame Honey Soy Milk
Material:
- Black sesame seeds to taste
- Soybeans to taste
- Honey to taste
Steps:
1. Prepare black sesame seeds. You can choose black sesame seeds that are already sautéed, or you can stir-fry them yourself. If you fry it yourself, you can put the black sesame seeds in a dry skillet and stir-fry over low heat for about 5 minutes until the aroma of black sesame seeds comes out. The sautéed black sesame seeds are more fragrant.
2. Place the black sesame seeds in the soy milk machine. Pour the sautéed black sesame seeds into the soy milk machine and add the appropriate amount of soybeans.
3. Use a soy milk machine to make soy milk. According to the instruction manual of the soy milk machine, select the function of soy milk making, stir and heat until the soy milk machine completes the procedure.
4. Add honey. After the soy milk machine completes the procedure, open the lid, pour the appropriate amount of honey into the soy milk, and adjust the sweetness according to personal taste.
5. Stir well. Use a stir stick or spoon to blend well so that the honey and soy milk are well combined.
6. Pour into a cup and enjoy. Pour the soy milk into a cup and enjoy the delicious black sesame honey soy milk.
Tips:
- The soy milk machine has a high heating temperature when making soy milk, so wait for the soy milk to cool down slightly when adding honey to avoid destroying the nutritional content of the honey.
- If you prefer delicate soy milk, you can use the high-speed stirring function and continue to stir for a while to obtain a more refined soy milk.
