Introduction: Soymilk machine is a common kitchen appliance in modern families, and its cup body is mainly made of stainless steel and glass.
This article will provide you with a detailed analysis of safety, durability, cleaning convenience, etc., to help you choose the most suitable soybean milk maker for you.
1. Safety comparison
1. Stainless steel material
The stainless steel material has good high temperature resistance and can withstand the high temperature generated by the soymilk machine during the heating process.
Stainless steel is not easy to break, reducing the risk of accidents during use.
In terms of safety, stainless steel is widely recognized.
2. Glass body
The safety of the glass body at high temperatures is relatively low.
Although borosilicate glass has good heat resistance, there is still a certain risk of cracking the glass body due to temperature changes and mechanical vibration during the operation of the soymilk machine.
Glass shards can cause injury to people.
Second, durability comparison
1. Stainless steel material
The stainless steel material has high corrosion resistance and wear resistance, and is not easy to deform and damage after long-term use.
In the process of soybean milk machine pulp, the stainless steel cup body can withstand the high-speed rotation of the cutter head and the friction of the okara, and the durability is good.
2. Glass body
During the use of the glass body, it is easy to be affected by the wear and temperature changes of okara, and it is prone to scratches, cracks and other problems.
Although borosilicate glass has some heat resistance and strength, it still lags behind in its durability compared to stainless steel.
3. Comparison of cleaning convenience
1. Stainless steel material
The stainless steel material has a smooth surface and is easy to clean.
The stainless steel cups of most soymilk machines can be directly rinsed with water, and some products also have a one-button cleaning function, which is more convenient.
2. Glass body
The glass body is relatively cumbersome to clean.
Due to the complex internal structure of the soymilk machine, the glass body is not easy to clean thoroughly, and it is easy to leave residues.
Care should be taken during the cleaning process to avoid cracking due to collisions.
Fourth, taste contrast
1. Stainless steel material
The stainless steel material has little effect on the taste of soy milk.
In the process of soybean milk machine pulp, the stainless steel cup will not produce peculiar smell to ensure the original fragrance of soybean milk.
2. Glass body
During the pulping process, the glass body may produce a certain peculiar smell due to the material, which will affect the taste of the soybean milk.
However, borosilicate glasses have a relatively small effect on taste.
Summary:
The stainless steel material of the soymilk machine and the glass body have their own advantages and disadvantages.
If you are more concerned about safety and durability, it is recommended to choose a soy milk maker made of stainless steel, and if you are more concerned about cleaning convenience and taste, you can consider a soymilk maker with a glass body.
Of course, when purchasing, it is also necessary to combine product brand, performance, price and other factors to make a comprehensive judgment.