Text/Home appliance evaluator Andy
Microwave ovens and rice cookers aside, the most frequently used small appliance in the kitchen is the "soybean milk machine". As an early user of soymilk machines, I have replaced no less than 3 soymilk machines, and the last soymilk maker I used was also "in service" for 5 years.
However, as my daily needs for "rice cereal" and "thick porridge" increased, I gradually found that the soymilk machine was difficult to satisfy me. At this time, I had to upgrade the soymilk machine to the "wall breaker" that is currently becoming popular.
Theoretically, upgrading to a wall breaker would have improved my experience a lot, but that's not the case.
In this issue, Andy combines his own experience with the soymilk machine and the wall breaker to talk about the difference between them. I hope to bring some reference to everyone's purchase!
1. Why is the soymilk machine gradually becoming unpopular?
It is undeniable that the first small kitchen appliance in countless families is the soybean milk machine. And it does have some obvious advantages, such as:
(1) The operation process is extremely simple, from dried beans to soy milk, it is only a matter of time;
(2) The failure rate is very low, and it will not break down;
(3) The price is low, and most ordinary families are willing to invest (price is not a barrier).
Although the advantages of the soymilk machine are relatively obvious, it does not mean that it can always dominate in the minds of consumers. Over the years, the technology of the soymilk machine industry has long been mature, and there is not much innovation.
While the product is seriously homogeneous, it also brings a functional experience without upgrades.
"It can only be used for soy milk, and other basic non-use, and sometimes it is also used to make rice cereal, but it is not delicate at all", Andy's fan netizen @chestnut Li said.
In fact, the reason why the soymilk machine is "not fine" is, in the final analysis, because of its "insufficient speed". Most soymilk machines on the market do not have a speed higher than 15,000 rpm, and some even have less than 10,000 rpm. This means that when it comes to hard ingredients, the crushing force of the knife head is greatly reduced. Moreover, the number of cutter heads of most soymilk machines is small, and the design is unreasonable.
In fact, in addition to the low speed and inability to meet the needs of other ingredients, the soymilk machine also has an unacceptable shortcoming, that is, "difficult to clean".
Due to the natural low speed of the soymilk machine, even if you add warm water to clean it, it will not be cleaned thoroughly. On the one hand, it is related to the speed, and on the other hand, it is related to the power. The power of the soymilk machine is generally not as good as that of the wall breaker, so this is also one of the fundamental reasons for the "limited capacity" of the soymilk machine.
It is precisely because of the soymilk machine that it is difficult to meet the needs of most people's home scenes (including Andy himself), so more and more people are gradually eliminating the soymilk machine and replacing it with a "wall breaker".
After all, the wall breaker also has an advantage that the soymilk machine does not have. That is the "grinding function".
For example, Andy's wall breaker has a separate "grinding cup", so it can be used to grind sesame paste, peanut flour, coffee beans, and so on! I believe this is also the key for many people to invest in the wall breaker.
Of course, aside from the grinding function, the wall breaker itself does have many advantages in the process of use.
2. Compared with the wall breaker and the soymilk machine, what experiences are worthy of praise?
It must be admitted that the wall breaker is indeed much stronger than the soymilk machine in many functions, and these excellent experiences are mainly manifested in the following aspects:
(1) The beaten ingredients are more delicate (thanks to the high speed, generally not less than 20,000 rpm)!
(2) The function is more powerful, and it is basically not afraid of any ingredients.
(3) The control is more intelligent, some directly touch the screen, and some can directly control the appointment.
(4) Self-cleaning is more powerful, the cleaning is more thorough, and there is basically no need to brush it a second time.
There are some of the above advantages, and the most worthy of praise is that "the ingredients are more delicate".
Different from the soybean milk machine used before, taking "rice cereal" as an example, after the soymilk machine is beaten, the "crumbs" are visible to the naked eye, and only filtered each time can it have a good taste.
The wall breaker is different. The fineness of the beaten rice cereal is amazing. And after many people have invested in it, I believe they are also satisfied with this.
Compared with the soymilk machine, another thing worth praising about the wall breaker is that the "self-cleaning" ability is relatively strong. After all, it has a high rotational speed, and under high-intensity rotational speed operation, its inner wall is naturally cleaner. Therefore, the residue of soy milk, rice cereal and other ingredients can be thoroughly cleaned. Of course, this also has something to do with the relatively more delicate play.
The advantages mentioned above, although it makes me feel the obvious difference between it and the soymilk machine. But after a long time, I found that the shortcomings of the wall breaker are indeed unacceptable.
3. "Noise" is the common problem of wall breakers
If I were to talk about the shortcomings of wall breakers, there was one and only one. But this one shortcoming is enough to crush its position in my heart. This disadvantage is "noise".
To tell the truth, I have changed 2 wall breakers, from a few hundred yuan to three or four thousand yuan, without exception, the noise is unacceptable. At this point, many fans have also complained.
@蓝孩子: What time does my neighbor use the wall breaker, my door is clear! Although the neighbor is easy to talk to, she is woken up by her wall breaker every morning, and she is also drunk! Think about it, I have the urge to change houses!
@张喵喵爱吃鱼: My wall breaker has long been idle, just that noise, I bought it and used it 2 times and didn't dare to use it, not to mention the neighbors, I was annoyed myself! That's more than 2,000 to buy! It's not a few hundred dollars...
As a home appliance blogger, we must admit that the vast majority of wall-breaking machines on the market cannot solve the problem of "noise". This is because "the higher the rotational speed, the louder the noise". (Actually, it is very contradictory here, the speed is large, and the ingredients can be delicate enough.) Therefore, in order to solve the noise, manufacturers are also constantly improving, but most brands of wall breakers have a general "noise reduction" effect)
4. "Wall-breaking soybean milk machine" has gradually become a new favorite in the kitchen
The soymilk machine has a low speed and can only deal with a few ingredients such as soy milk.
The wall breaker has a high speed, but the noise is too loud, which seriously affects the use experience.
At this time, the "wall-breaking soybean milk machine" gradually began to become popular. I believe that many people have begun to invest in this "two-in-one" small kitchen appliances. To put it simply, this small electrical appliance is an organic combination of a soymilk machine and a wall breaker. Take a silent wall-breaking soymilk machine as an example, it combines the dual advantages of a soymilk machine and a wall-breaking machine:
(1) The speed is controlled at 25,000 rpm (not high, not low, higher than the speed of the soymilk machine, which tends to be a wall breaker);
(2) Using the cutter head of the wall breaker type, which is increased to 10 blades, it can instantly break all kinds of hard ingredients;
(3) There are 12 layers of "noise reduction design", and the noise is as low as 45 decibels, which is much lower than the traditional wall breaker (including silent cover, silencer valve, hollow design, alternating current, etc.)!
(4) The menu is rich in functions, and the key operation is simpler than that of the wall breaker.
In fact, the soymilk machine industry has developed to the present, and there should indeed be some innovation.
The birth of the "wall-breaking soybean milk machine" is the most humanized innovation. After all, it can not only meet the needs of making a variety of ingredients (the disadvantages of the soymilk machine), but also take into account the experience of noise and control (the disadvantages of the traditional wall breaker). It is undeniable that it is difficult not to fire this kind of small kitchen appliance.
Compared with the traditional soymilk machine and wall-breaking machine, what do you think about the small electrical appliances such as the wall-breaking soymilk machine? Welcome to interactive discussion!