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1, Mapo tofu is one of the traditional famous dishes in Sichuan Province, belongs to Sichuan cuisine, the main ingredients are:
2, today Liu sister-in-law to share the "family version of mapo tofu" approach, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Tofu, ginger, green onion, minced meat, soy sauce, soy sauce, oyster sauce, Pixian bean paste, spring onion, water starch, salt
4: Prepare a box of tofu and cut into small pieces. Bring boiling water to a pot, add a spoonful of salt, and cook the tofu for two minutes to remove the bean smell. When the time is poured, fish out the tofu and put it on the plate for later. A small piece of ginger chopped ginger and chopped green onion
5, heat the pot to pour oil, put in the chopped onion and ginger under the pot to fry, stir-fry the minced meat after frying, fry until the color changes and stir-fry, add cold water, and then add soy sauce, oyster sauce, soy sauce, a little Pixian bean paste, stir evenly, put in Pixian bean paste delicious and good-looking, because the spices are salty, so the salt does not need to be put
6, after boiling, put in the tofu, continue to boil, and then use the spoon to gently push it, then add a little water starch to hook the sauce, the spoon can be gently pushed out of the pot to plate, and then sprinkled with green onions, the family version of mapo tofu is ready
7, tofu for the tonic and heat health food, regular food can supplement the qi, clear heat and dryness, quench thirst, clean the stomach.
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