Boiling ginger with old white tea in summer can get rid of moisture? As the old saying goes, winter diseases are cured in summer. In the hot summer, many people like to use ginger tea to get rid of moisture. This is a good thing, but some people have invented old white tea

Boiling ginger with old white tea in summer can get rid of moisture?

As the old saying goes, winter diseases are cured in summer.

In the hot summer, many people like to use ginger tea to get rid of moisture.

This is a good thing, but some people have invented the old white tea to boil ginger, which is called: the effect is doubled.

As everyone knows, it is simply superfluous.

Ginger boils water, the pursuit of efficacy.

Drinking tea is more to taste the original taste of good tea, feel the rich aroma of the layers, and the full and mellow taste.

The old white tea with ginger is full of pungency, which affects the taste of the tea and loses the meaning of tasting.

Therefore, ginger and old white tea do not have the effect of 1+1>2.

On the contrary, the addition of ginger destroys the pure flavor of old white tea and wastes good tea.

In addition, it is not only ginger, any accessories are not recommended to be added to the old white tea to boil, including red dates, goji berries, chrysanthemums and so on.

Drinking tea, or simply better, fancy but lost the heart.

#Tea##White Tea##煮茶 #