d Today my family small dinner table dinner sharing ð
1⃣️ Mapo tofu
2⃣️ Pork belly roasted quail eggs
3⃣️ Black rice flour lotus leaf steamed bun
4⃣️ Stir-fried zucchini
5⃣️ Red adzuki bean barley rice porridge with solid peanuts
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ðððð
Pork belly roasted quail eggs
✨ Directions:
1: Pan pork belly in cold water, add green onion and ginger cooking wine and blanch the water to clean and set aside
2: Pour oil into a pan, add rock sugar, sauté until the dates are red, pour in the pork belly, stir-fry to color
3: Pour in the cooking wine, raw soy sauce, salt, stir-fry for a while, add boiling water and quail eggs
4: Add shallots, star anise leaves, cinnamon, bring to a boil over high heat and simmer for about 40 minutes, then the meat can be stewed
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ðððð
Black rice flour lotus leaf steamed buns
✨ Directions:
1, 250 grams of flour 25 grams of black rice flour 10 grams of sugar 3 grams of yeast powder 140 grams of water, pour into the mixing basin, cook machine 3 gears to knead into a smooth dough
2: Divide the dough into small pieces, roll out the dough into an oval shape with a rolling pin, then brush a little cooking oil on one side, fold it in half from bottom to top, press out the print with a clean comb, use a spatula to tidy up the edges, and pinch out the small roots with your fingers at the bottom
3, after all done, fermentation to the original 2 times larger, cold water on the pot steaming, water boiling steaming for about 12 minutes, simmering for 3 minutes
D black rice flour can be replaced with other multigrain flour, and the amount of water used can be determined according to the water absorption of the flour. This is a one-time fermentation, so the water must be used cold water or ice water to make it easier to do a good job. This is made with braised pork, mapo tofu is so delicious
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ðððð
Red adzuki bean barley rice porridge with solid peanuts
✨ Directions:
1: Put the barley in a waterless and oilless pot, sauté over medium-low heat until slightly yellow, and set aside
2: Red adzuki beans Peanuts Mustard The fried barley is cleaned and soaked for about 2 hours
3: Put the soaked ingredients into the rice cooker, add the cleaned glutinous rice, add water and cook
D sauté barley according to your own habits Oh. Brew ingredients in advance, cook up convenient Oh, this season to drink barley porridge is more comfortable # I want to be on the headlines # # food # #美食美刻 #
