Hello everyone, I am Shu Chen, I share all kinds of home-cooked delicacies here every day, and today I will share with you the salty and fragrant "minced zucchini".
Zucchini contains a lot of vitamins, glucose and other nutrients, especially calcium. And now the price is very cheap, I bought 8 cents 9 a pound in the supermarket. Zucchini can be scrambled vegetarian, eggs scrambled, and stir-fried with meat, so make a delicious meal with a zucchini and a bowl of minced meat today. The method of minced zucchini is simple and the steps are detailed, so let's take a look at the specific production steps.
【Minced zucchini】
Ingredients: Zucchini minced meat
Excipients: shallots, ginger, garlic
Seasoning: vegetable oil, salt, monosodium glutamate, dark soy sauce
Method:
1. Cut the white part of the shallots into shallot segments and the ginger into slices
2. Cut the garlic into garlic slices, cut them together and put them in a small bowl for later use
3. Wash one zucchini and cut off the ends, then cut through the middle
4. Then cut into strips, one zucchini into eight strips
5. Remove the zucchini pulp like this for a more aesthetically pleasing look
6. Then cut it into thin slices with an oblique knife, a thicker one is fine
7. Cut it all and put it on a plate for later use
8. Add vegetable oil to the pan, pour in the minced meat and stir-fry in the hot oil
9. Stir-fry the minced meat until it changes color, pour in the green onion, ginger and garlic and stir-fry until fragrant
10. Then add the dark soy sauce to color, stir-fry with a spatula over high heat
11. Pour in the zucchini slices and stir-fry over high heat
12. Add salt to taste
13. Add some monosodium glutamate to freshness and stir-fry again
14. Stir-fry evenly and serve
Tips:
1. Cut off the ends of the zucchini, then cut into strips, and cut 8 strips of zucchini
2. Remember to remove the zucchini pulp, so that the fried zucchini is more beautiful
3. Stir-fry the minced meat until it changes color, pour in the green onion, ginger and garlic and stir-fry until fragrant, and add a little dark soy sauce to make it a color
4. Stir-fry the zucchini evenly, add salt and monosodium glutamate and stir well
The price of vegetables is also different in different seasons, and the price of vegetables in season is the most affordable. Now spinach, oil wheat, chrysanthemum, zucchini are not expensive. Zucchini is nutritious, stir-fry with minced meat, the meat filling is overflowing, the zucchini is refreshing and appetizing, salty and fragrant, and the most important thing is that it is a fast home cooking dish that is simple to make and served in 3 minutes. Be sure to collect it, eat it whenever you want, and make it whenever you want, I hope you can enjoy it.