#冬日生活打卡季#
Share a leek egg cake, satisfying the hunger, tender, delicious, and family-loving breakfast
One afternoon, the sun shone through the window in the kitchen, illuminating my encounter with the leek omelet. When the soft dough wafted out of the oven and the flavor spread between my lips and teeth, I realized that food can also bring people spiritual satisfaction.
Leek omelet is a home-cooked delicacy, but I fell in love with it at first sight. I remember when I was a child, whenever I couldn't go out on a rainy day, my mother would always make a plate of fragrant leek omelet at home. My family and I sat around the kitchen, praising and complimenting, and the dinner table suddenly became lively. At that time, I was too young to keep up with my mother's craft, so I could only hold my fluffy little belly and be laughed at by my family. But now that I'm older, I'm out of the house, but I still have a soft spot for this food.
If you want to revisit the unique flavor of leek egg cake with me, in addition to making it at home, you can also go to some time-honored restaurants or online celebrity stores to taste it yourself. For example, the "Old Sichuan Restaurant" located in the center of the city, they have a history of decades and inherit the culinary skills of Sichuan cuisine. Here, the leek omelet is made as thin and crispy as a pancake, and the aroma of the egg blends with the fragrance of the leek, creating an indescribable taste. There is also an Internet celebrity restaurant called "Charm Snacks", they have innovated the leek egg cake into the form of a wrap, and added a variety of ingredients, such as bacon, shrimp, etc., so that the cake brings different surprises.
When I got home, I opened my notebook and flipped through the food magazines, the recipes I've accumulated over the years, and how to make the leek omelet more delicious. First of all, we need to prepare leeks, eggs, flour and an appropriate amount of salt and pepper. Chop the leeks and stir in the eggs, flour, salt and pepper to combine. Pour an appropriate amount of oil into the hot pan, and when the oil is hot, pour the batter into the pan, adjust it into a pancake shape, and turn it over while frying until golden brown on both sides.
Even though the dish is already delicious, I've made some small improvements in the process. First of all, try blanching the leeks in hot water before chopping them to better preserve the color and tenderness of the leeks. Secondly, you can add an appropriate amount of chopped green onion and minced ginger to increase the aroma and deliciousness of the cake. Finally, when stirring the batter, you can add the right amount of spicy sauce or bean paste according to your personal taste, which makes the flavor of the cake richer.
The leek egg cake has the warmth and comfort of home-cooked food, and has the unique flavor of time-honored restaurants and Internet celebrity stores.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.