#冬日生活打卡季#
For breakfast, there is a ham egg cake, which is delicious and delicious, and the method is simple, and the family loves to eat it
A long time ago, in a time-honored restaurant deep in an alley, there was a special dish called ham egg cake. At the beginning of the story, the local residents just used it as a regular breakfast, but as time went on, more and more people began to discover the uniqueness of this dish.
The door of the restaurant is simple and ancient, and the lights are warmly sprinkled on the stone road, with a slight sense of vicissitudes. Along the crack of the door, a slight fragrance is transmitted, which is fascinating. Xiaobian couldn't help but push the door open, and inside, a stall lady was standing behind the counter with a smile, busy frying a thin cake in her hand.
The eldest lady cut the ham into thin slices and tapped some broken eggs with her fingers. She expertly mixes the ham and eggs, sprinkles them with the right amount of salt and a little pepper, and then places the ingredients on a thin crust, gently rolls the crust, and frying until golden brown.
This scene whetted the editor's appetite, and he immediately ordered one. When he took a careful bite, he was immediately overwhelmed by the salty aroma of the ham and the tenderness of the eggs. Although this ham omelet is simple, the taste is very delicious, especially the little salty aroma and egg flavor, which makes people have an endless aftertaste.
For this ham egg cake, the editor found that it also has some characteristics of time-honored restaurants, such as "Sichuan Restaurant", its ham egg cake adds some Sichuan chili sauce, adding a touch of spicy taste to this dish. The ham and egg cake of the "Old Beijing Restaurant" adopts the traditional baking method, and the crust is baked on a charcoal fire to make the crust more crispy.
In order to better understand this dish, I decided to interview the chefs of these time-honored restaurants. They told me that the process of making this dish is very simple, just mix the ham and eggs together and fry them until golden brown. However, different restaurants still have their own unique characteristics, such as the choice of ham, the combination of ingredients, etc., will have an impact on the final taste.
During the chat, the chefs shared some of their unique cooking tips. Some chefs suggest that you can add a little milk when beating eggs, and the eggs will be more tender when fried. Some chefs believe that choosing a good quality ham will add more flavor to the dish.
However, I also found that there are still some things that can be optimized during the cooking of this dish. For example, some chefs will cut the ham into shreds to make the crust easier to wrap around and richer in taste. Some chefs will marinate the ham for a while to increase its salty flavor.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.