Spring is the season of children's growth, and parents must have done everything in their power to prepare three meals for their children. Today Bin Jie recommends a fast hand raw fried bun recipe for everyone, suitable for babies over 10 months old. Big babies can make it with their mothers, so learn it quickly!
(Make sure your baby is not allergic to the ingredients mentioned in the text, and handle the size of the ingredients according to the baby's age group, and add seasonings as appropriate according to the baby's taste.) ）
Baby version of the quick hand raw fried bun
Share by | Xuan Hao Ma Ma
Dietitian Reviews:
This raw fried bun is small, it is very convenient to eat one bite at a time, and it can also give the baby as finger food to exercise grasping ability, and parents can replace the filling according to the baby's preferences.
Pork belongs to red meat, and the content of myorubin iron in red meat is high, so babies with iron deficiency anemia can eat more. If the baby is not anemic, it is recommended that the baby can appropriately increase the proportion of white meat, such as fish, chicken, duck, goose and so on.
Shiitake mushrooms are rich in trace elements and dietary fiber, and their unique flavor substances can promote the baby's appetite.
Do you have a dish you want to dry?
Welcome to share with us
About author:Wang Bin, child nutritionist, China registered dietitian, national second-level public nutritionist, national senior nutrition lecturer. Good at combining medicine with modern nutrition knowledge, focusing on the field of maternal and infant nutrition and health, teaching you to feed your children scientifically.