Raw fried bun is popular in the south of a special snack, because Shanghai people are accustomed to the bun is called steamed buns, so also called raw fried steamed buns, raw fried buns are very in line with the taste of Shanghainese, all the way to carry forward, has formed a professional chain of raw fried shops, especially to the breakfast time, is simply a sea of people, do not go to the queue early is definitely not to eat, just out of the pan of raw fried foreskin crisp, juicy, meat fragrant, exquisite, bite when pay attention not to hot, when the bun skin bites through, meat aroma, oil aroma, onion, sesame flavor, mixed together, For a long time, people can't help but appetite, many people leave Shanghai, still looking forward to the delicious raw frying, outside selling 3 yuan a raw fried bun, today teach you to do at home, 20 yuan can make a big pot, skin crispy juice thick meat aroma, to the child as breakfast favorite to eat.
Learn a cooking skill every day, gradually accumulate more, raw fried buns seem complicated, in fact, very simple, once raw, two times cooked, which can be raw, more than a few times will be, and the noodles using semi-fermentation method, pork stuffing chopped, stir in one direction, go fishy don't put cooking wine, there will be a bad smell, should be added a small amount of ginger water many times, until the meat filling is soft, reasonable grasp of the proportion, meat stuffing is too thin and not good, when the bun is fried, the pan is poured oil to heat, Put the pleated side of the bun into the pot, don't put it in the wrong direction, let's take a look at the specific steps together, like pasta can be stored.
Raw fried buns
Ingredients: pork filling, green onion and ginger water, flour, green onion, sesame seeds
Seasoning: Salt, oyster sauce, sugar, soy sauce, dark soy sauce, sesame sesame oil
1, the first step is to make onion ginger water, when making meat filling, I rarely put cooking wine, rice wine and the like, because after the alcohol volatilizes, there will be a bad smell, has been using onion and ginger water to fishy, the effect is very good, add shallots, ginger shreds in the bowl, soak in warm water for 10 minutes, this is the onion ginger water.
2, prepare 250 grams of front leg sandwich meat, three points fat and seven points lean, chop yourself on the board, seasoning: add 2 grams of salt, 5 grams of dark soy sauce, 5 grams of light soy sauce, 8 grams of oyster sauce, 3 grams of sugar, 2 grams of sesame sesame oil, 60 grams of onion and ginger water in 5 times, each time whisk until the meat filling completely absorbs the water, add it again, after all is completed, put it in the refrigerator for 30 minutes to marinate.
3, about the dough, some people like to use dumpling skin, some people like and noodles, how to save trouble how to come, prepare 125 grams of warm water, pour in 2 grams of yeast powder, stir well with chopsticks.
4: Pour 250 grams of medium gluten flour into the basin, use warm water containing yeast powder, stir while pouring, let the flour absorb water, and stir out the dough all the time, as shown in the picture.
5, then start to start the hands and noodles, can reach the state of face light, pot light, hand light, covered with a layer of plastic wrap, wake up the noodles for 20 minutes, this is the way of semi-fermentation.
6, wait for the time to come, pour out the dough, knead the exhaust, drain the middle air holes, the cross-sectional surface can not have air holes, and then divide into equal flour, rolled into a thin middle thick bun skin around the periphery.
7, take out a bun skin, scoop in the appropriate amount of meat filling, pinch tightly, wrap into the shape of a small bun, don't care if it is beautiful or not, remember not to show the filling on the line.
8, all in a way, wrapped into a small bun shape, according to this filling and recipe, about 20 can be made.
9: Prepare a non-stick pan, pour in the appropriate amount of vegetable oil, fold the buns down, evenly placed neatly, evenly stacked.
10: Fry over medium heat until the bottom of the bun is colored and shaped, turn to the other side, you can see the slight golden brown.
11, then pour in the appropriate amount of water, water to 1/2 of the bun, cover the pot, keep the medium heat simmering, halfway through the process, you can turn the bottom of the pot, so that the frying bun to keep the heat evenly.
11, about 5 minutes later, when you hear the sound of nourishment, it means that the water is drying up, then open the lid, sprinkle the appropriate amount of green onions, black sesame seeds, turn the bottom of the pot again, about a minute later, you can start the pot and plate.
Tips and tricks
1, to make raw fried buns with half a hair noodles can be, wake up the noodles for 20 minutes is enough, if the winter room temperature is too low, you can extend it appropriately for 10 minutes.
2, knead the dough for a while, the frying bun will be smoother, when the dough agent, the important is almost 20 grams, too much collapse is not full.
3. It is recommended to use a flat bottom non-stick pan, which is easy to operate
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