Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, raw fried bun also known as raw fried steamed bun is popular in Shanghai a kind of local traditional snack, referred to as raw frying, Shanghai raw fried bun can be said to be a native of Shanghai dim sum, it is said that it has a history of hundreds of years.
2, today Lao Liu will come to share the "family version of the fried bun" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Flour, yeast powder, minced meat, shallots, spicy fresh, minced shallots, thirteen spices, soy sauce, dark soy sauce, oyster sauce
4, 250 grams of warm water plus 5 grams of yeast stirred to no dry powder granules, mixed into the flour in parts to stir into flour, kneaded by hand into a smooth dough, wrapped in plastic wrap in a warm place to ferment twice as large. Add cold water to the minced meat and beat it evenly, and the beating is strong
5: Add a little salt and knead evenly, put some minced green onion, ginger, spicy fresh, thirteen spices. Pour hot oil on top, stir with a spoon, add soy sauce, soy sauce and oyster sauce to grip it again. When the dough is fermented, sprinkle a little dry flour on the board, and take out the waking dough and gently knead it
6: Knead the dough into long strips, cut into dough seeds about the size of dumplings, roll out into a thin skin with a rolling pin, thicken the middle, and wrap the rolled skin with plastic wrap to prevent air drying. Put the minced meat in the middle of the skin, tuck it in with your thumb and pinch the folds on the inside, and the bun is ready
7: Wrap in plastic wrap and let it wake up for the second time. Pour a little salad oil into the pan, place the wrapped soup bun in the pan and fry slowly over low heat. Stir well with a little flour in cool water. The bottom of the pan is golden brown, pour in the mixed flour water and cover one-third of the bun
8, turn the heat to medium, turn the flour and water to a low heat when frying, sprinkle some green onions before coming out of the pot, and the family version of the soup bun will be ready
9, eat the freshly out of the pan of raw fried buns, more conducive to driving away the cold, chewing out the aroma, absorbing nutrients
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