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It turns out that making plain macadamia nuts is so simple and crispy

It turns out that making plain macadamia nuts is so simple and crispy

The macadamia nuts bought in the New Year have not been eaten, today to consume the consumption of it, cocoa macadamia nuts have been eaten crisply, try the original taste today to see how!

By snail slow baking 🍰

<h2>Royalties</h2>

Material A

Low powder 30 g

1 egg white

Caster sugar 25 g

Butter 30 g

Material B

Macadamia nuts to taste

Butter 6 g

Honey 6 g

<h2>Practice steps</h2>

It turns out that making plain macadamia nuts is so simple and crispy

1. Prepare the materials.

It turns out that making plain macadamia nuts is so simple and crispy

2, first make the material A part: butter insulation hot water melting.

It turns out that making plain macadamia nuts is so simple and crispy

3: Set aside the melted butter.

It turns out that making plain macadamia nuts is so simple and crispy

4: Egg whites with caster sugar.

It turns out that making plain macadamia nuts is so simple and crispy

5: Stir well until the caster sugar melts.

It turns out that making plain macadamia nuts is so simple and crispy

6. Sift in low powder.

It turns out that making plain macadamia nuts is so simple and crispy

7: Mix with egg pumping and set aside.

It turns out that making plain macadamia nuts is so simple and crispy

8: Pour the melted butter into the batter.

It turns out that making plain macadamia nuts is so simple and crispy

9: Mix well with egg pumping.

It turns out that making plain macadamia nuts is so simple and crispy

10. Put into a framed flower bag and set aside.

It turns out that making plain macadamia nuts is so simple and crispy

11, the next production material part B: butter and honey in hot water melting.

It turns out that making plain macadamia nuts is so simple and crispy

12. Melt the butter honey.

It turns out that making plain macadamia nuts is so simple and crispy

13: Pour in the macadamia nuts, stir well, and let each macadamia nut evenly coat with butter honey.

It turns out that making plain macadamia nuts is so simple and crispy

14: Preheat at 160 degrees On the oven at 130 degrees. Baking pan spread with oil paper, frame the bag cut a small opening, evenly squeeze the paste on the oil paper, the batter should not be squeezed too close, the batter stall will become larger when baking, if squeezed too close, the batter will spread out again when baking, it is easy to connect together.

It turns out that making plain macadamia nuts is so simple and crispy

15: Squeeze well and put the macadamia nuts on top.

It turns out that making plain macadamia nuts is so simple and crispy

16: Put it in the Hicelle K5 multifunctional air frying oven.

It turns out that making plain macadamia nuts is so simple and crispy

17, on the fire 160 degrees, under the fire 130 degrees baking for 16 minutes, each oven temper is different, according to the situation of their own oven to adjust the time and temperature.

It turns out that making plain macadamia nuts is so simple and crispy

18: Take out the baked crisp and let it cool.

It turns out that making plain macadamia nuts is so simple and crispy

19, just baked thin crisp is a little soft and tough, after cooling will become crunchy, very delicious Oh!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Hawaii Macadamia nuts
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