Notice; a woman smiles at a pair of mountain-like steamed buns, which is her return to her mother's house in Shandong for the New Year. The expression on my face when I saw the steamed buns prepared by my mother's family for the New Year.
The woman posted the video online, which immediately attracted many netizens to watch. At that time, netizens commented countless times.
According to the woman, during the past Spring Festival, many steamed buns were steamed at home, and there was basically no need to steam steamed However, with the improvement of living standards and material abundance, now we rarely steam too much steamed buns.
This year, we steamed so much because our family added a little nephew who happened to do a 100-day feast in the first month. The family was worried that no one would sell steamed buns during the New Year, so we steamed so much at once.
Seeing so many steamed buns, netizens were shocked and commented one after another.
Someone said:
How many years does this bun take? In Shantou City, Guangdong Province, you can't eat a few steamed buns all year round. I was surprised to see this pile of buns.
Some netizens said that they are not worried about the moldy steamed buns? You can steam enough to eat for two or three days, and it is fresher after eating. That's enough for me to eat for half a lifetime. I'm from Quang An.
As can be seen, most Southerners do not understand. Steamed buns themselves are not a staple food in the south, but they are a staple food in the north. You can eat three times a day. In winter, steamed buns don't break in a cold room for a month. If there is an event such as a banquet in the village, it is normal to put more than 20 steamed buns on a table.
What do you think about that?
#打卡郑州美好生活 #
