To cook cold quail eggs
The quail eggs are dried, fried in oil until the surface is wrinkled and golden brown, then fished out and cooled.
Finely chop the onion, ginger, garlic and coriander separately.
Prepare a larger container, add the fried quail eggs, add the chopped shallots, ginger, garlic and coriander, 1 tablespoon of light soy sauce, 1/2 tablespoon of vinegar, 1/2 tablespoon of sugar, 1 tablespoon of chili oil and the right amount of salt, mix well and eat!
Tips
1. Be sure to dry the surface of the quail eggs before frying them in the pan.
2. Only the coriander stalk is used, because the coriander has been bought for a long time, the leaves are a little leafy, and the leaves are not put.
3. If you like, you can also add a spoonful of diluted sesame paste to mix together, more fragrant.
4. After mixing, put it in the refrigerator for 20 minutes, the taste is better. #自制美食 #
