[Breast milk has turned red for a long time, is the milk really bloody?] Many mothers will find that the frozen breast milk has turned pink, is it really "one drop of milk and ten drops of blood"?

[Breast milk has turned red for a long time, is the milk really bloody?] 】

Many mothers will find that the frozen breast milk has turned pink, is it really "one drop of milk and ten drops of blood"?

In fact, the truth is not so exaggerated, breast milk already contains lactoferrin, and the iron ions in the milk meet the air to oxidize, showing a distinct red. Or breast milk is stored for too long, decomposed by bacteria, and some red colonies are formed.

Blood is produced in the bone marrow, and breast milk is produced in breast tissue, which has nothing to do with blood. Blood is only involved in delivering nutrients to milk. Under normal circumstances, breast milk will be pale to milky white due to fat, protein and other components. Anyway, breast milk that turns red should be thrown away.

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