Lung nodules are suitable for eating three kinds of vegetables
Lung nodules may be caused by lung inflammation, lung tumors, rheumatic immune diseases and other different causes, patients not only need to seek medical treatment in time, but also pay attention to daily diet to promote physical recovery.
In general, there are no specific three kinds of vegetables suitable for the general diet, and vegetables that are helpful for the disease should be eaten for different clinical manifestations caused by lung nodules. Cough, sputum production, fatigue are typical manifestations of pulmonary nodules, so the selection of vegetables should also follow the principles of cough, sputum and physical strength:
1. Cough: Because vitamin A can help maintain the normal function of respiratory epithelial tissue, it has a certain auxiliary effect on alleviating cough symptoms, so patients with lung nodules can consume vegetables rich in vitamin A in an appropriate amount, commonly carrots, tomatoes, etc.;
2, phlegm: radish, bamboo shoots and other rich in vitamin B, calcium, phosphorus, iron and other nutrients. Moreover, the appropriate intake can also supplement the patient's water, which can indirectly achieve the purpose of diluting sputum and promoting sputum discharge;
3, enhance physical strength: you can eat cauliflower, spinach, pumpkin, etc., these vegetables can add enough protein, fiber, trace elements and other nutrients for the body, thereby enhancing physical strength, is conducive to the recovery of patients with lung nodules.
In addition, patients with pulmonary nodules should have a light diet and avoid spicy and irritating foods.
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