Fresh and sweet fried winter shoots!! Detailed tutorial must be learned! !️
I haven't beaten up in days!!! The family's non-stick pan has a black bottom, and the 😤 husband picked a new pot ~ the whole one is the dream love pot on the first 🤩 step to get the pot is to open the pot! You can refer to the user manual! The first few times of stir-frying remember to fry more oil-intensive dishes, under the next more oil fried a few times, to ensure that you open the non-stick pan new world.
Today, I would like to share with you the crisp and refreshing pork belly winter shoots! It was really delicious to get home! Sit on the small bench and take notes 📝
🥗 Ingredients: winter shoots, pork belly, minced garlic, garlic sprouts, red pepper
🍯 Sauce: 2 small spoons cooking wine ➕1 1/2 tablespoons soy sauce ➕1 tablespoon oyster sauce ➕ 1/2 tbsp sugar
1⃣️️ Blanch the slices of winter shoots in water for 5 minutes and remove them with cool water for later
2⃣️ First heat the pot, wait for the pot to have no water at all and then pour cold oil, stir-fry remember to use medium-low heat, so that when frying pork belly, it is not easy to stick to the pan, if you don't know how much Jimei can pour oil according to the tick line, so that you are not afraid to pour more or less!
3⃣️ Then stir-fry the pork belly until it changes color, pour in the red pepper and minced garlic and stir-fry until fragrant
4⃣️ Stir-fry the winter shoot slices on high heat for 2 minutes, pour in the prepared sauce and stir-fry
I usually use to open the breathing valve and simmer for a while, so that it is easier to cook and easier to taste
5⃣️️ Finally, stir-fry the garlic sprouts for 2 minutes to get out of the pot!
Before frying the bamboo shoots, be sure to blanch the water first to remove the bitter taste of the winter shoots. Fried out of the winter shoots is only left with fresh sweet flavor La this tutorial please you must collect ~ novice Xiaobai do not be afraid, although come to try! !️
#Life Diary# #冬日美食季 #
