Hello everyone, I am Kang Kang that foodie, today Kang Kang would like to introduce you to a few home-cooked food, let's take a look at it!
Scrambled eggs with green peppers
raw material:
4 eggs, 150 g green peppers.
seasoning:
10 grams of green onion, 1/3 tsp each of salt, monosodium glutamate and sugar, 1/2 tsp of chicken essence and cooking wine, a little pepper and 3 tbsp vegetable oil.
Preparations:
1. Remove the stems and seeds of the green peppers, wash them with water and drain the water.
2. Place on the board, use a blade to remove the surface fascia, then cut into thin wires and place in a small bowl.
3. Wash the green onion, chop into small pieces and place in a bowl.
4. Then add the egg, add the fine salt and stir to form the egg mixture.
Preparation steps:
1. Heat the wok on the heat, add vegetable oil to 60% heat, add the green pepper silk oil until it is broken, remove the drain.
2. Leave the oil in the pan, pour in the well-stirred egg liquid and fry until cooked, then cook the cooking wine, add the green pepper shreds and stir-fry evenly.
3. Then add pepper, chicken essence, monosodium glutamate and sugar to adjust the taste, and then put it on the plate.
Egg yolk tofu
1 box of lactone tofu, 2 cooked duck egg yolks
5 grams of minced green onion, 1/2 tsp of salt and chicken essence, 1/2 tbsp cooking wine, a little water starch, 1 tsp sesame oil, 75 g of fresh soup, vegetable oil.
1. Wash the tofu, cut into two slices and place in a bowl, where the cooked duck yolks are crushed in a bowl.
2. Heat the wok over high heat, add vegetable oil to 50% heat, add the tofu slices and fry until golden brown on both sides, then drain the oil.
3. Leave a small amount of oil in the pot, add the minced green onion to the pot, add the fried tofu and sauté for a while, then add cooking wine, salt and chicken essence, add the fresh soup and bring it to a boil over high heat.
4. Then add the water starch, sauté the egg yolks, drizzle with sesame oil, and then put them on the plate.
Egg yolk melon two stir-fried spinach
6 egg yolks, 200 g spinach, 50 g water fungus, 30 g sunflower kernels.
5 grams of green onion and ginger pieces, 1/2 tsp salt, 1 tsp cooking wine and sesame oil, and vegetable oil.
1. Wash the spinach with water, blanch it in a pot of boiling water, remove it from the cold, cut into sections, wash the fungus and cut into pieces.
2. Put the egg yolks in a bowl, add salt and cooking wine to mix well, then fry in a frying pan until tender, remove the draining oil, wash the green onion and ginger pieces, and cut into small pieces.
3. Heat the pot with oil, sauté the minced chives and ginger, add the spinach segment and stir-fry for a while, then add the fungus, eggs and salt and stir-fry until the taste is in, sprinkle with sunflower seeds to fry the aroma, pour in sesame oil, and then you can get out of the pot.
Money chicken rolls
1 net tender chicken, 50g cooked ham, 2 eggs.
A little shredded green onion and ginger, 2 tsp salt, 1 tsp monosodium glutamate, 1/2 tbsp each of spicy soy sauce, soy sauce and cooking wine, 1 small dish of pepper salt, flour, starch and vegetable oil.
1. Blanch the chicken in water until 70% hot, remove the meat, add salt, monosodium glutamate, cooking wine, shredded green onion and ginger and marinate for 15 minutes; cut the cooked ham into strips; smash the egg into a bowl, add flour and water and stir into the egg paste.
2. Take 4 pieces of clean white cloth, top cellophane, spread the chicken on it, embed a ham in the middle, roll it into a cylinder, bundle it, steam it for about 1 hour, remove the wrapping cloth and cellophane.
3. Remove the chicken rolls, roll the starch, hang the egg paste, fry them in a hot oil pan until golden brown, drain the oil, put them on the plate, and serve with pepper salt and spicy soy sauce.
Pineapple chicken nuggets
500 g net chicken, 100 g pineapple, 1 egg white.
Seasoning: 10 grams of chopped green onion, 1 tsp each of sugar and salt, 1/2 tsp of monosodium glutamate, 2 tsp of cooking wine, 1/2 tbsp of soy sauce, starch, water starch vegetable oil.
1. Wash the chicken, cut into pieces, add salt, egg and starch and mix well to sizing; peel, wash and cut into pieces of pineapple.
2. Add pineapple chunks, salt, monosodium glutamate, sugar, soy sauce, cooking wine and water starch to a bowl to form a sauce.
3. Heat the oil in the pot, sauté the chives, fry the chicken until tender, then add the sauce to adjust the taste, and then you can put it on the plate.
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