Life has no rehearsal, and food has no beauty. Hello everyone, today with green pepper to share a delicacy for you. The unique taste of green peppers and the capsaicin contained in them can stimulate the secretion of saliva and gastric juice, thereby enhancing appetite and promoting digestion. Today with green peppers made delicious, you can't stop when you eat it!
【Scrambled eggs with green pepper】
【Basic Ingredients】Green pepper, red pepper, egg, salt, white vinegar, chicken essence, cooking oil
【Basic steps】
1. Green pepper, an indispensable ingredient in our daily life, can not only be made as a main dish, but also used as an ingredient for stir-frying. Today we use green peppers and eggs to make a different dish. Take out the fresh green pepper we just bought from the supermarket, wash it with water, and remove the seeds from the green pepper.
2. Cut the seedless green pepper with a knife first, cut it into two pieces, and then cut it open to cut the green pepper into evenly sliced wires. After the green pepper shreds are cut, put them on the plate, we prepare some red peppers to come out, cut the red peppers into strips and put them on the plate together, with the combination of red peppers, the dishes that come out of this look more beautiful.
3. Our green peppers are ready, let's take out a clean waterless and oilless bowl again, and beat 4 eggs into the bowl. Add the right amount of salt and white vinegar to the bowl, stir constantly with chopsticks, stir the eggs, stir them well, our egg liquid is also ready, put it aside and set aside.
4. Heat the pot, pour in the green and red peppers we have cut in advance, stir-fry them with a spatula, and stir-fry the green and red peppers. Add the right amount of salt, stir-fry with a spatula, stir-fry the water inside the green and red peppers, then turn off the heat and set aside. Heat the oil, pour the right amount of cooking oil into the pot, and pour in the egg liquid that we stirred evenly.
5. Pour the egg liquid into the pot, stir constantly with a spatula, fry the egg liquid in the pot, turn off the fried eggs out of the pot and put them into the plate we have prepared in advance. What needs to be noted here is that when we scramble eggs, we pour the eggs into the pot and wait for the egg liquid to form and then use a spatula to stir continuously, so that the scrambled eggs will not be too broken.
6. Heat the oil and add the appropriate amount of cooking oil to the pot. After heating the cooking oil in the pot, pour the green and red pepper shreds that we just fried dry into the pot and add some chicken essence to it. Stir-fry with a spatula continuously, stir-frying it well evenly. Then add the chopped eggs we just scrambled, pour them in and stir-fry them with a spatula.
7. After pouring the crushed eggs into the pot, stir-fry with a spatula continuously, stir-fry evenly. Stir-fry for a minute to turn off the heat and plate. Put it into the plate we prepared in advance, a delicious green pepper scrambled egg is ready, eat spicy rice, nutritious and delicious, there are likes to eat quickly follow up, let's try it together!
【Love Tips】
1. When scrambling eggs, wait for the egg liquid to be poured into the past molding and then use a spatula to stir-fry;
2. Our dish needs to follow our steps and preparation methods to ensure that it is original.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!