Winter hot pot, not envious of Mandarin ducks, not envious of immortals, enjoy the food carnival of a group of people
BY Small Business 9999
I think most of the people who like to eat hot pot will be outgoing, enthusiastic, informal.
Compared with the way of eating large plates and small portions of Western food, the Chinese people are not divided into north and south, and people, whether old or young, are more accustomed to the shared atmosphere of large pot rice. Noodles, dumplings, old fire soup, all of which are the same, and hot pot is the most obvious form of this spirit of sharing happiness and suffering. While enjoying the hot pot feast around the stove, everyone also enjoyed the carnival of a group of people sharing a good time.
Of course, I love to eat hot pot.
If nothing else, just the fact that everyone orders some of their favorite food and gets together is a scene of fullness and abundance that makes people feel excited and excited.
I heard that Jimei ioi MALL has newly opened a chinese long-established hot pot small cave from Chongqing, and several foodie friends who like to be lively hurry up to taste the early, and often there are discounts to enjoy at this time.
I was in charge of taking the seat early after work, and as a result, I went too early and got the benefit of choosing a table. Take a look at the process of waiting for people. Unlike those traditional hot pot restaurants that have been eaten in Chengdu, Sichuan, the overall style is bright and simple, the log-colored tables and chairs and low partitions make the space appear open, the air circulation is transparent and not dull, and there is no oil smell that is common in old hot pot restaurants.
The spicy butter pot has a thick and solid bottom, and it looks like an authentic Bashu product.
Hot pot shabu-shabu dozens of models, easy to cause difficulty in choosing, you can first come to a Sichuan-Chongqing blind box, meat and vegetarian collocation are almost all people who love to eat hot pot irresistible types, relatively speaking, it is more cost-effective.
After reporting my heart to the person in charge of placing the order, I am accustomed to a bowl of oil saucer with only sesame oil and garlic paste, and a bowl of heavy flavors based on the sky pepper
Spicy hot pot and a variety of offal, meat is particularly matched.
The thick and durable boiled goods of pig brain are first cooked, and the more this thing is cooked, the more flavorful it is, and after cooking it for a long time in the red spicy alchemy furnace (it feels a bit like brine), the hot meaty tofu texture is completely irresistible.
The fast-growing physique of the black hair belly only needs to sink and float several times, and you can enjoy the indescribable crisp and tender fragrance.
In the rich spicy aroma, waist slices, hairy belly, goose intestines, yellow throat, mille-feuille... You will stop me from appearing, each taking what he needs, one after another.
The grunt of the hot pot is mixed with the laughter and frolicking of friends greeting and helping to hand over the dishes. How lively and cozy this eating atmosphere is.
In order to solve the problem of the difficult to reconcile, the Chinese people invented the Mandarin duck pot. Like to eat spicy, like to eat light, can be boiled in the same pot at the same table, no one should ignore that everyone is taken care of and happy.
However, I found a phenomenon, like shabu all kinds of meat food, most people still like to go to the side of the red soup.
A companion on the side summed up: meat with spicy soup shabu is more flavorful, vegetarian cabbage white soup is not too spicy.
Hahaha, lo and behold, the native Fujian people eat this spicy pot in the southwest region has also risen to the theoretical level.
Eating hot pot together has another advantage, it is easy to expand their own vision (food) wild.
I've eaten hot pot before, and I haven't tried bullfrogs. Under normal circumstances, it is difficult for you to break through the shackles of the barrier of knowledge.
Unexpectedly, it felt good to throw the spicy pot over there and cook it. The only trouble is that the heat is more difficult to control precisely, often cooked to the old, but there will be gains, and the taste is more sufficient.
The big knife waist slice is also ordered by friends, I have eaten the impression before, but this time the small hole day let my insight have a breakthrough, when the table is also accompanied by peanuts and sesame chips, paprika and green onion with dry dishes, shabu-shabu waist slices dipped, you can attach a lot, so put into the mouth and eat, the taste is also greatly enriched.
Eating this kind of spicy hot pot with heavy taste does not require any precious and rare ingredients, ordinary ingredients are enough.
The pot grunts and boils, hot and spicy; everyone exchanges and eats while eating, lively; the process of eating hot pot is also the process of a group of people's food carnival.